Rookie Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Rookie Wheat

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.053
1.011
5.6%
22.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 30.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 40 min 11.73 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 20 min 8.1 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Whirlpool 0 min 2.52 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Steeping -- 158 °F 60 min
5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is the first recipe I ever came up with myself. Not sure how it will turn out.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 21:49 UTC
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