Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
May 2021 Pale Ale NZ	Blonde Ale	21 Litres	1.051	1.01	5.47	30.78	3.58 °L	216	0
Author: Randall B Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:50 PM Notes:
Nancy's Pale Ale Recipe	Blonde Ale	10 Gallons	1.055	1.014	5.42	15.82	7.54 °L	216	0
Author: piratenumber7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 8:13 PM Notes:
Morning Tee Time	American Porter	5.5 Gallons	1.088	1.022	8.65	113.26	50 °L	216	0
Author: The Turn Brewing Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 5:59 AM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.049	1.009	5.17	66.19	5.33 °L	216	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 3:42 PM Notes:
Mocha Milk Stout	Sweet Stout	1 Gallons	1.059	1.011	6.28	33.54	43.92 °L	216	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 12:40 AM Notes:
Chocolate Vanilla Milk Stout	Imperial Stout	5.5 Gallons	1.079	1.022	7.46	66.1	50 °L	216	0
Author: JbGuas Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/9/2022 4:53 PM Notes:
Base 9 APA	American Pale Ale	21 Litres	1.05	1.01	5.29	55.06	8.07 °L	216	0
Author: tomiolut Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 8:15 PM Notes:
Stout	Irish Stout	5 Gallons	1.052	1.016	4.71	33.96	27.32 °L	216	0
Author: DJPLO Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 5:48 AM Notes:
Unexpected Bee-S PA	American Pale Ale	5.5 Gallons	1.053	1.011	5.61	43.16	2.55 °L	216	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 11:58 AM Notes:
Undead Powder 1 Gal	American Pale Ale	1 Gallons	1.06	1.019	5.41	33.48	9.46 °L	216	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 6:29 PM Notes:
Red Haze	Old Ale	5 Gallons	1.085	1.023	8.17	36.23	16.88 °L	216	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:44 PM Notes:
Wanderlustl	Kölsch	5.5 Gallons	1.058	1.02	4.95	85.89	3.44 °L	216	0
Author: The Stiggz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 2:50 PM Notes:
Wien Lager	Vienna Lager	5 Gallons	1.058	1.009	6.49	20.7	23.31 °L	216	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 12:58 AM Notes:
Coffee Porter 2	American Porter	6 Gallons	1.058	1.018	5.29	20.28	21.59 °L	216	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:40 PM Notes: The day before transferring to secondary, add 8 oz of corse ground coffee beans to a large sanitized mason jar. Bring 1 cup of water to a boil and remove from heat. Allow to cool to 150 degrees and add to coffee grounds. After 24 hours add coffee to secondary and transfer beer from primary container.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.027	1.007	2.69	0	3.1 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 12:04 AM Notes:
Easy Lifting	Kölsch	5.5 Gallons	1.048	1.009	5.07	28.11	2.97 °L	216	0
Author: Tipsy Squid Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 3:36 PM Notes:
Dubhe 2gal Extract	American Brown Ale	2 Gallons	1.068	1.012	7.32	106.72	50 °L	216	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 1:15 AM Notes:
Apricot American Pale Ale	American Pale Ale	2.75 Gallons	1.053	1.013	5.21	34.2	5.21 °L	216	0
Author: then8trx Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:19 PM Notes: Steep Grains at 150 for 25 min Add maltodextrin to end of boil Once you make this you'll want to make it again and again. It's part of my mainstay collection at my brewery. It's not the exact recipe but about as close as it gets without giving away my trade secrets. Add 2.5 oz Brewer's Best Apricot Extract on bottling day.
Wienstaphen Clone	Weissbier	21 Litres	1.059	1.015	5.73	14.66	3.74 °L	216	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 8/2/2019 8:07 AM Notes:
Dark Chocolate Porter	American Porter	5 Gallons	1.056	1.017	5.18	25.71	36.72 °L	216	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:41 PM Notes:
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