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Red Haze

Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clyde Williams
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Saturday June 23rd 2018

Original Gravity:

1.085

Final Gravity:

1.023

ABV (standard):

8.2%

IBU (tinseth):

36.2

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	23.5%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	42.7%
9.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	German - CaraAmber1.25 lb CaraAmber	34	23	8.9%
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	34	70	7.1%
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	14.2%
0.50 lb	German - Red X0.5 lb Red X	36	12	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	10.29	40%
2 oz	Phoenix2 oz Phoenix Hops	Pellet	10	Boil	45 min	23.61	40%
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Boil	10 min	2.33	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	10.29	40%
2 oz	Phoenix (Pellet)	23.61	40%
1 oz	Vanguard (Pellet)	2.33	20%
5 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2018-06-23 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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