Homebrew Beer Recipes

Page 8984 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ginger	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.032	1.004	3.64	33.85	6.47 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 1:43 AM Notes:
Brouwerijd Patersbeir	Trappist Single	6 Gallons	1.039	1.01	3.84	27.18	2.72 °L	216	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 11:11 PM Notes:
Fin Du Monde	Belgian Tripel	5.5 Gallons	1.083	1.016	8.79	25.04	5.35 °L	216	1
Author: Because Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 9:02 PM Notes:
Funkburgh	Mixed-Fermentation Sour Beer	5.5 Gallons	1.053	1.005	6.23	9.61	4.44 °L	216	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 12:48 AM Notes:
Christmas SAISON	Saison	17 Gallons	1.054	1.005	6.4	20.07	19.66 °L	216	0
Author: Gio Vuelvas Boil Size: 19.96 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 5:00 PM Notes: Agregar 5 trozos pequeños de Gengibre
Golden Pyscho	Belgian Golden Strong Ale	25 Litres	1.072	1.008	8.38	29.13	5.96 °L	216	2
Author: Mcnau Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 9:24 PM Notes:
Lick Your Hiney	Lichtenhainer	5 Gallons	1.042	1.006	4.74	7.71	3.83 °L	216	0
Author: Krausen King Boil Size: 5.91 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 7:07 PM Notes:
Smoked 2.0	Specialty Smoked Beer	25 Litres	14.037	2.793	6.05	17.83	4.01 °L	216	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 4:47 AM Notes:
Quad	Belgian Dark Strong Ale	100 Litres	1.079	1.021	7.64	29.48	25.43 °L	216	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:25 AM Notes:
Holiday Ale	Winter Seasonal Beer	21 Litres	1.051	1.016	4.6	26.29	9.56 °L	216	1
Author: NAub Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 9/24/2021 3:50 AM Notes:
Thunder	Clone Beer	5.5 Gallons	1.057	1.019	5.01	13.38	16.89 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:07 AM Notes:
Wild Yeast Ale	Wild Specialty Beer	6.5 Gallons	1.057	1.014	5.57	0.91	4.05 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 2:22 PM Notes:
Wirral Squirrel Christmas Ale	Winter Seasonal Beer	23 Litres	1.058	1.013	5.94	16.82	20.38 °L	216	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:17 PM Notes: Condition for 8 weeks @12c
Jovaru Saison	Saison	12.5 Gallons	1.049	1.004	5.84	24.75	4.38 °L	216	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 8:38 PM Notes: 1oz. Lime peel at 5 minutes & 12gr black peppercorns 1oz pink peppercorns In secondary tincture with Jovaru Yeast X5 gallons with Wyeast Farmhouse Ale yeast with 5# strawberries and 2.5# rhubarb in secondary
I Am Gruit Spiced Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.08	1.018	8.16	0	13.08 °L	216	0
Author: dparkdon07 Boil Size: 12.2 Gallons Boil Time: 100 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.6 oz Creation Date: 5/27/2020 7:29 PM Notes: Brewing Instructions: (Total Brew Time = 3 hours, 28 minutes. Total Process: 10 days) Mash 1. 0 min. – Add 5 gallons of water to mash tun and raise temperature to 148.0º F (64.44º C) 2. 6 min. – Mash In – place grains (including lactose) into the mash tun and add to water. Hold for 30 minutes. 3. 37 min. – Raise the temperature of the mash tun to 168.0º F (75.56º C) and hold for 60 minutes. 4. 98 min. – Mash Out – transfer wort from mash tun to boil. 5. 108 min. – Mash complete. Boil 1. 0 min. – Add 1-½ ozs each: sweet gale, marsh rosemary, yarrow 2. 10 min. – Add ¾ oz sweet orange peel 3. 15 min. – Add ¾ oz coriander seed, 1-½ ozs lemon peel, ¾ oz sweet orange peel 4. 90 min. – Add 1-½ ozs each: sweet gale, marsh rosemary, yarrow 5. 100 min. – Stop boil. Use the wort chiller to allow the temperature to drop to 65.0º F (18.3º C) – 70.0º F (21.1º C). Drain chilled wort into two 5-gallon glass fermenters and place a cover over the top. Leave about 1 inch of space to prevent against blow over of the fermenting wort (which can be caused by the yeast). Yeast Fermentation and Conditioning Yeast Fermentation 1. As soon as the chilled wort reaches the desired temperature range (65.0º F/18.3º C – 70.0º F/21.1º C), pour the entire contents of the WLP005 British Ale Yeast vials into the glass fermenters. 2. Place the airlock and stopper on top of each fermenter and secure tightly. 3. Gently agitate the fermenter back and forth for approximately 1 minute to activate the yeast. 4. Place the fermenter in a dry place at room temperature (65.0º F or 18.3º C) for 5 – 7 days Conditioning 1. Once the active fermentation has come to a complete stop, transfer the fermented wort into two clean 5-gal. fermenters to remove the dead yeast and cereal. Use a funnel with a strainer to pour the fermented wort into the clean fermenters. 2. Allow resting for an additional 10 – 14 days. Take a hydrometer reading for the final gravity and keg beer.
04 Belgian Trapist Light	Trappist Single	19 Litres	1.057	1.014	5.6	23.65	5.99 °L	216	0
Author: zWek05 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:27 AM Notes:
Buck Wild	Brett Beer	5.5 Gallons	1.035	1.004	4.14	3.06	3.45 °L	216	0
Author: El Gertez Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 6:08 PM Notes:
Gózberry	Wild Specialty Beer	20 Litres	1.061	1.012	6.49	0	4.72 °L	216	0
Author: wins Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:06 PM Notes: OG: 1.06 lett. Erjesztőbe ment protexin, brevis 1/3 doboz, kiskanál kveik élesztő és 450g málna. Erjesztés 35 fokon.
Awesome Recipe	Specialty Fruit Beer	180 Gallons	1.074	1.021	7.02	0	4.41 °L	216	0
Author: BeerDude Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 6:37 PM Notes:
St. Bernard Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.064	1.017	6.15	36.59	22.11 °L	216	0
Author: tidwellc87 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 10/2/2019 3:28 AM Notes:
« First ‹ Previous 8980 8981 8982 8983 8984 8985 8986 8987 8988 Next › Last »							Page 8984 of 14,757 20 Recipes of 295,128