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Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Thursday January 6th 2022

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

29.5

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Castle Malting - Château Pilsen 2RS20 kg Château Pilsen 2RS	37	1.9	58%
7 kg	BE - Pale Ale7 kg Pale Ale	38	3.4	20.3%
1 kg	Belgian - Special B1 kg Special B	34	115	2.9%
1 kg	Weyermann - Caramunich Type 31 kg Caramunich Type 3	34	57	2.9%
1 kg	Castle Malting - Château Chocolat1 kg Château Chocolat	38	488.1	2.9%
2.50 kg	Cane Sugar2.5 kg Cane Sugar	46	0	7.2%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	2.9%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	2.9%
34.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	22.01	55.6%
160 g	Saaz160 g Saaz Hops	Pellet	3.5	Boil	20 min	7.46	44.4%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Hallertau Tradition (Germany) (Pellet)	22.01	55.6%
160 g	Saaz (Pellet) 160 g Saaz (Pellet) Hops	7.46	44.4%
360 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	55 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 669 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-11 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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