TT#5 Blonde
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German Pilsner (Pils)
|
12 Litres |
1.046 |
1.012 |
4.55 |
22.01 |
3.11 °L
|
216 |
0 |
|
|
Boil
Size: 16.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 12:47 PM |
Notes: |
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Fort Point Sfizio (Clone)
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German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.017 |
4.71 |
38.68 |
4.13 °L
|
216 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 9:00 PM |
Notes: |
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Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.007 |
5.07 |
29.18 |
3.01 °L
|
216 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 3:22 AM |
Notes: I brewed today on 2/28. Gravity of 48. Will update as it starts fermenting |
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Weirdo Golden Ale
|
Standard/Ordinary Bitter
|
43 Litres |
1.048 |
1.01 |
5 |
19.45 |
4.37 °L
|
216 |
0 |
|
|
Boil
Size: 49.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 11:10 AM |
Notes: |
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.017 |
6.75 |
28.49 |
8.97 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 9:03 AM |
Notes: |
|
Rye Saison
|
No Profile Selected |
5 Gallons |
1.053 |
1.008 |
5.93 |
0 |
10.7 °L
|
216 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 4:53 AM |
Notes: |
|
Naked Seltzer - Kirk
|
No Profile Selected |
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
216 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 9:42 PM |
Notes: |
|
Sahti Session IPA
|
Session IPA |
10 Litres |
1.044 |
1.008 |
4.77 |
83.44 |
4.11 °L
|
216 |
1 |
|
Author:
|
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Darep
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:09 PM |
Notes: |
|
BrewDog Barrel-Aged Hinterland
|
No Profile Selected |
5.5 Gallons |
1.1 |
1.024 |
10.04 |
26.2 |
50 °L
|
216 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 1:41 AM |
Notes: Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavors from the beer.
No Barrels to age in? Soak Oak Chips in a suitable Bourbon during conditioning. This needs 6 months to sort itself out. |
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Give That Man A Goulash Vienna Lager
|
No Profile Selected |
10 Litres |
1.045 |
1.008 |
4.91 |
40.98 |
6.4 °L
|
216 |
0 |
|
|
Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 6:12 AM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
30 Litres |
1.063 |
1.017 |
6.08 |
6.12 |
3.57 °L
|
216 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 5:34 AM |
Notes: |
|
Piney Pale Ale
|
No Profile Selected |
5 Gallons |
1.053 |
1.009 |
5.68 |
42.77 |
6 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 9:20 PM |
Notes: |
|
Session IPA
|
No Profile Selected |
6 Gallons |
1.046 |
1.011 |
4.65 |
53.46 |
3.85 °L
|
216 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:31 AM |
Notes: |
|
GB072
|
Special/Best/Premium Bitter
|
35.5 Litres |
1.042 |
1.013 |
3.82 |
30.1 |
5.07 °L
|
216 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:06 AM |
Notes: Eff down to 70%
Add 300g DMA to get back up to 4% @77% Eff
29.5-30l into bottles.
1.67 CO2 104g Dextrose |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.014 |
1.004 |
1.3 |
87.57 |
2.95 °L
|
216 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:18 PM |
Notes: |
|
Liam Frankenstein Brew (Anchor Steam)
|
No Profile Selected |
8 Litres |
1.036 |
1.008 |
3.62 |
33.47 |
7.51 °L
|
216 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 3:41 PM |
Notes: |
|
Pops Chocolate
|
Brown Porter
|
22 Litres |
1.052 |
1.01 |
5.51 |
30.36 |
28.13 °L
|
216 |
1 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 6/4/2020 4:03 PM |
Notes: Relação BU/GU - 0,58
Adição dos sais e da enzima ultraflo max nos 34 litros de água.
Perfil da água objetivo para o estilo Brown Porter:
Cálcio - 50-75 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-100 mg/l
Sulfato - 50-150 mg/l
Alcalinidade Total - 80-160 ppm - Esperado 70
Alcalinidade Residual - 60-120 ppm - Esperado -16
PH 5,4 - Esperado
Relação sulfato/cloreto - 1 - Balanceado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
Adição 200 g Ninbs de Cacau nos 15 minutos finais da fervura.
2 pacotes de Fermento Nottingham - Lallemand
Starter com 1,0L e 100g DME
Esperado:0,88M cells / mL / °P
Fermentação :
19°C por 2 dias
20°C por 3 dias
22°C por 2 dias
Descer 3°C por dia até 0°C manter por 2 semanas.
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|
Hop Names
|
No Profile Selected |
5.5 Gallons |
1.015 |
1.004 |
1.43 |
0 |
9.05 °L
|
216 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:26 AM |
Notes: |
|
Scotchtoberfest
|
No Profile Selected |
9.5 Litres |
1.058 |
1.018 |
5.26 |
26.54 |
39.96 °L
|
216 |
1 |
|
|
Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 1/5/2020 9:33 PM |
Notes: |
|
Irish Ale Xperiment
|
Irish Red Ale
|
2.25 Gallons |
1.072 |
1.02 |
6.94 |
29.04 |
26.06 °L
|
216 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:30 AM |
Notes: |
|
|
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