13gal Floor Sweeper Lager/Krispy/Saison Aug 14 2020
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American Lager
|
13 Gallons |
1.045 |
1.008 |
4.84 |
23.37 |
3.89 °L
|
211 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.225 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 12:43 PM |
Notes: |
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BATCH#D008 Munich Helles
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Munich Helles
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465 Gallons |
10.845 |
1.637 |
4.88 |
18.54 |
4.98 °L
|
211 |
0 |
|
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Boil
Size: 466.5 Gallons |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 12:30 AM |
Notes: |
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Sourdough Rye Lager
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No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.83 |
0 |
9 °L
|
211 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 12:20 PM |
Notes: |
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Paulner Pilz Clone
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German Pilsner (Pils)
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21 Litres |
1.044 |
1.007 |
4.85 |
35.59 |
4.97 °L
|
211 |
0 |
|
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Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 8:27 PM |
Notes: Volumes adjusted to suit 19L keg with 2L losses (could prob go with 1L but didn't want to risk it.
2L yeast starter (or skip). Mash and boil in 15l pot.
Will use around 2/3 distilled water for mash. Target more Munich water profile and check my hop to malt balance (go for even).
Spalt (0 min) and magnum (bittering) substituted for Tettnang based on availability. |
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ニュー・キネマ・パラダイス
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No Profile Selected |
290 Litres |
1.044 |
1.007 |
4.9 |
38.71 |
2.82 °L
|
211 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 9:26 AM |
Notes: 発酵温度12℃、熟成温度2℃ |
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Limeira's Pacific Ale
|
No Profile Selected |
25 Litres |
1.045 |
1.007 |
4.91 |
29.12 |
4.16 °L
|
211 |
0 |
|
|
Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/21/2021 8:12 AM |
Notes: Heat 21L to 69c then set to 65c before dough in.
Mash for 75min
Raise to 76c (takes about 10mins)Then leave at 76c for another 10mins
Sparge with about 12 L (76c), or just sparge till you get about 30L in the robobrew.
Bring to the boil.
60min - 9g - Magnun
10min - 10g - Galaxy
0mins turn of heat and add in 25g of galaxy
steep for 10mins, run the pump for the first 5min
Chill immediately
Pitch yeast, ferment at about 19c for about 7 days or when you see the krausen dropping and ferment nearly finished
Dry hop with 30g of galaxy, raise to 20c if you can to help it finish off for about 3 - 5 days till done.
Bottle or Keg! |
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Hazy Pale
|
American Pale Ale
|
26 Litres |
12.581 |
3.576 |
4.83 |
30.32 |
4.01 °L
|
211 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 5:36 AM |
Notes: |
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Awesome Recipe
|
Cream Ale
|
20.8 Litres |
1.046 |
1.009 |
4.89 |
28.45 |
5.21 °L
|
211 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 1:26 PM |
Notes: |
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Give That Man A Goulash Vienna Lager
|
No Profile Selected |
10 Litres |
1.045 |
1.008 |
4.91 |
40.98 |
6.4 °L
|
211 |
0 |
|
|
Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 6:12 AM |
Notes: |
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001 - Hefeweizen
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Weissbier
|
8 Gallons |
1.049 |
1.012 |
4.91 |
8.35 |
3.48 °L
|
211 |
0 |
|
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Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/18/2020 12:31 PM |
Notes: Fermenting 1 gallon in carboy. Do not filter, but try not to put in much trub material.
Save some wort for speise/gyle. 3.3-4 vols Co2. Shooting for 3.5. About 22 oz - so set aside a sanitized bomber of wort in fridge. If 22 ounces, will get about 3.7 vols.
Primary ferm at 62F first few days, about 3, Then 65F maybe another 3, finish at 68F.
Boil, then cool speise. May pitch with some left over yeast or from bottom of primary. Mix all in bottling bucket, then bottle.
Secondary ferm in bottles at 68F. At least 3 weeks.
The Infusion/Decoction schedule is:
6.4 qt strike to 113 with grain - 10 min sit
Boil 1.5 qt with salt, add to grain to bring to 131 - 10 min sit
Boil 2.1 qt, add to grain to bring to 147
Take about 2.9 qt with 30-40% grain and boil, add back to bring to 161
I'm at altitude, so boiling is slightly under 212, This brings approximately 6.3qt strike, 1.6 qt, 2.2 qt, then 3.2 qt decoction.
Beer won Gold at Jefferson County Homebrew Competition 2018 in Weissbier category
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Citrus American Wheat Ale
|
American Light Lager
|
11 Gallons |
1.046 |
1.009 |
4.91 |
25.45 |
3.07 °L
|
211 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 11:37 PM |
Notes: Mashin = 7.00g (26.5L) @ 165.13f + 6f = 171.13f (77.29c) for 154f (67.78c)
Mashout = 6.92g (26.21L)
Predicted Mash Ph = 5.42 |
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Stage 4 ESB
|
Strong Bitter
|
19 Litres |
1.047 |
1.01 |
4.89 |
28.02 |
12.79 °L
|
211 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 5:21 AM |
Notes: |
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Spotted Cow
|
Cream Ale
|
11 Gallons |
1.049 |
1.012 |
4.88 |
21.94 |
5.5 °L
|
211 |
3 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:53 PM |
Notes: used centennial instead of cascade (on hand - recipe updated with cascade as that was on hand this time!)
2 lb less 2 row and 0.5 lb less of munich to lower OG from previous brews of the "Tilted Cow" to make more sessionable. |
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Balter XPA
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.88 |
9.19 |
4.23 °L
|
211 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/18/2020 7:04 AM |
Notes: Original basis
https://biralleebrewing.blogspot.com/2019/11/brew-05-balter-xpa-style-recipe.html |
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Kyle's First IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.009 |
4.83 |
69.23 |
3.13 °L
|
211 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:42 PM |
Notes: |
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Cream Ale
|
Cream Ale
|
28 Litres |
1.045 |
1.008 |
4.85 |
14.61 |
3.05 °L
|
211 |
0 |
|
|
Boil
Size: 37.57 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 3/20/2020 3:09 PM |
Notes: |
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Gone Fishing - American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.91 |
22.5 |
4.67 °L
|
211 |
0 |
|
Author:
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1strepublic
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/17/2019 9:46 PM |
Notes: -Bring 2.5 gallons of water to a boil. Remove from heat and add malt extract and Amarillo hops. When extract is thoroughly dissolved, return to heat.
-Add Mt Hood hops with 10 minutes left in boil.
-Cool wort at end of boil, move to fermentor and top fermentor off to 5 total gallons of wort.
-When wort is 70 degrees F, add yeast and Citra hops. Let ferment until airlock activity has slowed to 1 bubble every 1 minute.
-Bottle and enjoy in 1-2 weeks!
When topped up to 5 gallons, Original Gravity will be ~1.046 and Final Gravity will be ~1.009. This will yield ~4.9% alcohol by volume.
For more tips and tricks go to www.1strbchomebrew.com |
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Wit
|
Witbier
|
24 Litres |
1.052 |
1.015 |
4.85 |
9.2 |
3.5 °L
|
211 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 5:31 AM |
Notes: 13-10-2019
Mayşeleme sonu 1067
Sparge sonu 1043
Kaynama sonu 1056 21 lt
su ekledim 24 lt 1052
portakal tadı ve kokusu güzel kişniş çok alamadım
18-10 1.016
20 ekim 20C aldım
28 Ekim 1.016 buruk-ekşilik ön planda arkalarda hafif tatlılık ve çok az portakal kişniş yok
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Zeed Kolsch Fresh
|
Kölsch
|
20 Litres |
1.045 |
1.008 |
4.86 |
27.76 |
8.82 °L
|
211 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:32 PM |
Notes: |
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Butter Beer
|
American Light Lager
|
10 Gallons |
1.053 |
1.016 |
4.89 |
0 |
8.27 °L
|
211 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 3:41 PM |
Notes: Cut and quarter the vanilla beans and let them soak in the schnapps. - add before kegging/bottling
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