Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
13gal Floor Sweeper Lager/Krispy/Saison Aug 14 2020	American Lager	13 Gallons	1.045	1.008	4.84	23.37	3.89 °L	211	0
Author: PJizzle Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.225 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 12:43 PM Notes:
BATCH#D008 Munich Helles	Munich Helles	465 Gallons	10.845	1.637	4.88	18.54	4.98 °L	211	0
Author: DargyBear Boil Size: 466.5 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 12:30 AM Notes:
Sourdough Rye Lager	No Profile Selected	20 Litres	1.049	1.012	4.83	0	9 °L	211	0
Author: Marius Berge Hylseng Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 12:20 PM Notes:
Paulner Pilz Clone	German Pilsner (Pils)	21 Litres	1.044	1.007	4.85	35.59	4.97 °L	211	0
Author: Scoombesy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 8:27 PM Notes: Volumes adjusted to suit 19L keg with 2L losses (could prob go with 1L but didn't want to risk it. 2L yeast starter (or skip). Mash and boil in 15l pot. Will use around 2/3 distilled water for mash. Target more Munich water profile and check my hop to malt balance (go for even). Spalt (0 min) and magnum (bittering) substituted for Tettnang based on availability.
ニュー・キネマ・パラダイス	No Profile Selected	290 Litres	1.044	1.007	4.9	38.71	2.82 °L	211	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 9:26 AM Notes: 発酵温度12℃、熟成温度2℃
Limeira's Pacific Ale	No Profile Selected	25 Litres	1.045	1.007	4.91	29.12	4.16 °L	211	0
Author: Lucas Matheus Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 6/21/2021 8:12 AM Notes: Heat 21L to 69c then set to 65c before dough in. Mash for 75min Raise to 76c (takes about 10mins)Then leave at 76c for another 10mins Sparge with about 12 L (76c), or just sparge till you get about 30L in the robobrew. Bring to the boil. 60min - 9g - Magnun 10min - 10g - Galaxy 0mins turn of heat and add in 25g of galaxy steep for 10mins, run the pump for the first 5min Chill immediately Pitch yeast, ferment at about 19c for about 7 days or when you see the krausen dropping and ferment nearly finished Dry hop with 30g of galaxy, raise to 20c if you can to help it finish off for about 3 - 5 days till done. Bottle or Keg!
Hazy Pale	American Pale Ale	26 Litres	12.581	3.576	4.83	30.32	4.01 °L	211	0
Author: bainluke@yahoo.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 5:36 AM Notes:
Awesome Recipe	Cream Ale	20.8 Litres	1.046	1.009	4.89	28.45	5.21 °L	211	0
Author: gbeloti Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 1:26 PM Notes:
Give That Man A Goulash Vienna Lager	No Profile Selected	10 Litres	1.045	1.008	4.91	40.98	6.4 °L	211	0
Author: Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 6:12 AM Notes:
001 - Hefeweizen	Weissbier	8 Gallons	1.049	1.012	4.91	8.35	3.48 °L	211	0
Author: Pcroas Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/18/2020 12:31 PM Notes: Fermenting 1 gallon in carboy. Do not filter, but try not to put in much trub material. Save some wort for speise/gyle. 3.3-4 vols Co2. Shooting for 3.5. About 22 oz - so set aside a sanitized bomber of wort in fridge. If 22 ounces, will get about 3.7 vols. Primary ferm at 62F first few days, about 3, Then 65F maybe another 3, finish at 68F. Boil, then cool speise. May pitch with some left over yeast or from bottom of primary. Mix all in bottling bucket, then bottle. Secondary ferm in bottles at 68F. At least 3 weeks. The Infusion/Decoction schedule is: 6.4 qt strike to 113 with grain - 10 min sit Boil 1.5 qt with salt, add to grain to bring to 131 - 10 min sit Boil 2.1 qt, add to grain to bring to 147 Take about 2.9 qt with 30-40% grain and boil, add back to bring to 161 I'm at altitude, so boiling is slightly under 212, This brings approximately 6.3qt strike, 1.6 qt, 2.2 qt, then 3.2 qt decoction. Beer won Gold at Jefferson County Homebrew Competition 2018 in Weissbier category
Citrus American Wheat Ale	American Light Lager	11 Gallons	1.046	1.009	4.91	25.45	3.07 °L	211	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 11:37 PM Notes: Mashin = 7.00g (26.5L) @ 165.13f + 6f = 171.13f (77.29c) for 154f (67.78c) Mashout = 6.92g (26.21L) Predicted Mash Ph = 5.42
Stage 4 ESB	Strong Bitter	19 Litres	1.047	1.01	4.89	28.02	12.79 °L	211	0
Author: Quokka42 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 5:21 AM Notes:
Spotted Cow	Cream Ale	11 Gallons	1.049	1.012	4.88	21.94	5.5 °L	211	3
Author: Glenn-O Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 12:53 PM Notes: used centennial instead of cascade (on hand - recipe updated with cascade as that was on hand this time!) 2 lb less 2 row and 0.5 lb less of munich to lower OG from previous brews of the "Tilted Cow" to make more sessionable.
Balter XPA	American Pale Ale	21 Litres	1.046	1.009	4.88	9.19	4.23 °L	211	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/18/2020 7:04 AM Notes: Original basis https://biralleebrewing.blogspot.com/2019/11/brew-05-balter-xpa-style-recipe.html
Kyle's First IPA	American IPA	5.5 Gallons	1.045	1.009	4.83	69.23	3.13 °L	211	0
Author: Zenkylo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:42 PM Notes:
Cream Ale	Cream Ale	28 Litres	1.045	1.008	4.85	14.61	3.05 °L	211	0
Author: Fabeer Boil Size: 37.57 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 3/20/2020 3:09 PM Notes:
Gone Fishing - American Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.91	22.5	4.67 °L	211	0
Author: 1strepublic Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 10/17/2019 9:46 PM Notes: -Bring 2.5 gallons of water to a boil. Remove from heat and add malt extract and Amarillo hops. When extract is thoroughly dissolved, return to heat. -Add Mt Hood hops with 10 minutes left in boil. -Cool wort at end of boil, move to fermentor and top fermentor off to 5 total gallons of wort. -When wort is 70 degrees F, add yeast and Citra hops. Let ferment until airlock activity has slowed to 1 bubble every 1 minute. -Bottle and enjoy in 1-2 weeks! When topped up to 5 gallons, Original Gravity will be ~1.046 and Final Gravity will be ~1.009. This will yield ~4.9% alcohol by volume. For more tips and tricks go to www.1strbchomebrew.com
Wit	Witbier	24 Litres	1.052	1.015	4.85	9.2	3.5 °L	211	0
Author: mericoo Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 5:31 AM Notes: 13-10-2019 Mayşeleme sonu 1067 Sparge sonu 1043 Kaynama sonu 1056 21 lt su ekledim 24 lt 1052 portakal tadı ve kokusu güzel kişniş çok alamadım 18-10 1.016 20 ekim 20C aldım 28 Ekim 1.016 buruk-ekşilik ön planda arkalarda hafif tatlılık ve çok az portakal kişniş yok
Zeed Kolsch Fresh	Kölsch	20 Litres	1.045	1.008	4.86	27.76	8.82 °L	211	1
Author: José Carlos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:32 PM Notes:
Butter Beer	American Light Lager	10 Gallons	1.053	1.016	4.89	0	8.27 °L	211	0
Author: Alton Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:41 PM Notes: Cut and quarter the vanilla beans and let them soak in the schnapps. - add before kegging/bottling
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