Bayra - Kolsch
|
Kölsch
|
50 Litres |
1.045 |
1.011 |
4.45 |
17.18 |
3.73 °L
|
212 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:07 PM |
Notes: |
|
Tamarindo Gose
|
Berliner Weisse
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
4.53 |
7.46 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:09 AM |
Notes: |
|
Middle Child American Blonde Ale (18A)
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.5 |
14.98 |
4.76 °L
|
212 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 3/26/2023 11:17 PM |
Notes: After 10-14 days of fermentation, cold-crash at 34F for 5-7 days. |
|
Yuenling
|
International Amber Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
10.08 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 8:52 PM |
Notes: |
|
Rosemary Chocolate Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
30.45 |
36.77 °L
|
212 |
1 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 2:12 PM |
Notes: |
|
SOUR STUFF
|
No Profile Selected |
158 Gallons |
11.244 |
2.891 |
4.45 |
0 |
3.5 °L
|
212 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 70 |
Boil Gravity: 9.6 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 9:02 PM |
Notes: |
|
KEFRESA
|
Fruit Beer
|
18 Litres |
1.045 |
1.011 |
4.4 |
14.74 |
3.83 °L
|
212 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 9:28 PM |
Notes: |
|
Dry Irish Stout
|
Dry Stout
|
19 Litres |
1.045 |
1.011 |
4.43 |
30.88 |
37.55 °L
|
212 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 2:54 AM |
Notes: |
|
IRISH RED
|
Irish Red Ale
|
62 Gallons |
1.046 |
1.011 |
4.51 |
19.69 |
13.72 °L
|
212 |
0 |
|
|
Boil
Size: 85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 12:29 PM |
Notes: |
|
Rye Irish Milk Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.45 |
30.35 |
29.48 °L
|
212 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:18 PM |
Notes: |
|
Ameri-Drirish Stout
|
Oatmeal Stout
|
1 Gallons |
1.046 |
1.011 |
4.47 |
0 |
34.6 °L
|
212 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 4:49 PM |
Notes: |
|
Amanda's American Red Ale
|
Irish Red Ale
|
1.13 Gallons |
1.041 |
1.007 |
4.51 |
13.53 |
12.27 °L
|
212 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 6:37 PM |
Notes: |
|
‘Merica The Brewtiful
|
Classic American Pilsner
|
6 Gallons |
1.044 |
1.01 |
4.44 |
30.74 |
5.33 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 11:00 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
30 Litres |
1.045 |
1.01 |
4.49 |
27.8 |
9.95 °L
|
212 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:32 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
60 Litres |
1.045 |
1.011 |
4.43 |
8.14 |
4.28 °L
|
212 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:44 PM |
Notes: |
|
Vienna Blonde Com Um Tiquinho De Carimbó
|
Blonde Ale
|
5 Litres |
1.048 |
1.014 |
4.41 |
13.96 |
9.28 °L
|
212 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 26.8 g |
Creation
Date: 9/2/2019 8:57 PM |
Notes: |
|
Hop Samples
|
German Pilsner (Pils)
|
2 Gallons |
1.045 |
1.011 |
4.43 |
38.5 |
2.4 °L
|
212 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 10:29 PM |
Notes: I dunno the flavor of Strata hops. So this is an easy recipe to sample them with. |
|
PAL
|
American Pale Ale
|
19 Litres |
1.041 |
1.007 |
4.48 |
0 |
7.69 °L
|
212 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 45 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:49 PM |
Notes: |
|
Abóbora
|
American Amber Ale
|
21 Litres |
1.045 |
1.011 |
4.4 |
26.34 |
9.59 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:15 PM |
Notes: |
|
RED ALE
|
Irish Red Ale
|
25 Litres |
1.041 |
1.007 |
4.42 |
39.12 |
18.58 °L
|
212 |
1 |
|
|
Boil
Size: 31.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 9:45 AM |
Notes: |
|
|
|