Idaho Enigma Banger
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
32.05 |
4.89 °L
|
215 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/26/2020 2:46 PM |
Notes: |
|
Pale Ale Mango
|
No Profile Selected |
100 Litres |
1.056 |
1.013 |
5.57 |
21.57 |
6.45 °L
|
215 |
0 |
|
|
Boil
Size: 106.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 5/2/2023 6:21 AM |
Notes: |
|
Vienna SMASH
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.58 |
35.28 |
6.59 °L
|
215 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 5:57 PM |
Notes: 4 gallons spring water heated to strike temp
Mash at 155F for 1 hour
BIAB - Mash out and start heating to boil
While heating to boil modify fly sparge (slow sprinkle) 3 gallons 170F water
1oz hops at 60 mins
1oz hops at 15 mins
Post boil goal 5.5 gallons.
1.053 OG at 70% efficiency
Ferment per your normal for 30 days.
Keg or bottle. |
|
Unexpected Bee-S PA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.61 |
43.16 |
2.55 °L
|
215 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:58 AM |
Notes: |
|
Last Hoorah
|
Czech Pale Lager
|
11 Gallons |
1.055 |
1.013 |
5.59 |
24.77 |
3.85 °L
|
215 |
0 |
|
Author:
|
|
Charles St. Brewhouse
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 1:55 PM |
Notes: |
|
Podzimni IPA
|
American IPA
|
22 Litres |
13.945 |
3.612 |
5.57 |
54.8 |
8.16 °L
|
215 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 5:27 AM |
Notes: |
|
Dad's Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.59 |
32.58 |
15.95 °L
|
215 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:45 AM |
Notes: |
|
Kveik APA - Cascade/Citra
|
American Pale Ale
|
2 Gallons |
1.056 |
1.014 |
5.56 |
51.53 |
4 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/13/2021 12:30 AM |
Notes: - Strike Temp: 155F
- Brewing salts added at strike
- Mash Temp: 144 - 150F
- Mashed out at 168F for 10 min
- SG: 1.046
- OG: 1.056
- Pitch temp: 97F
- Let ride at room temp (70 - 77F)
- Dry hopped once fermentation had largely ceased (~2 days) and purged fermentor with Private Preserve
- Let hops sit for 3 days at ~71F
- FG: 1.014
- Primed bottles individually with 1 tsp table sugar
- Bottled directly from fermenter
- Purged swing-top bottles with Private Preserve before sealing |
|
Belga Pale ALe20
|
Belgian Pale Ale
|
19 Litres |
1.054 |
1.011 |
5.58 |
24.68 |
10.19 °L
|
215 |
0 |
|
|
Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 10/8/2020 8:57 AM |
Notes: |
|
Meesh's Vanilla Porter
|
American Porter
|
3 Gallons |
1.06 |
1.017 |
5.56 |
21.58 |
39.85 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:41 PM |
Notes: |
|
Outmeal Chocolate Stout
|
Oatmeal Stout
|
45 Litres |
1.055 |
1.012 |
5.6 |
27.44 |
34.01 °L
|
215 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:13 PM |
Notes: |
|
Off The Cuff Saison - Ole Hops @ 56IBU
|
No Profile Selected |
5.9 Gallons |
1.057 |
1.014 |
5.61 |
56.61 |
3.3 °L
|
215 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 3:07 PM |
Notes: |
|
Wild Yeast Ale
|
Wild Specialty Beer
|
6.5 Gallons |
1.057 |
1.014 |
5.57 |
0.91 |
4.05 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:22 PM |
Notes: |
|
New1
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.61 |
63.52 |
4.12 °L
|
215 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/26/2020 5:28 PM |
Notes: |
|
Brew 34 - 17/04/20 - A Brew For Stu.
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.57 |
41.59 |
7.71 °L
|
215 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 1:41 AM |
Notes: Start mash at 0845 with 3kg Weyermann Pilsner Malt, 2 kg Gladfield Ale Malt and 200gms Gladfield Dark crystal Malt in 14L of water treated with 1/2 tsp Gypsum and 1/2 tsp Epsom Salts. 67C.
Start sparging at 1020 Collect 30L total pre boil.
Fire up kettle at 1050 with 23 litres add another 7L at 1100.
Boiling at 1123 add 10gms Pacific Gem & 30gms Wakatu in Spider.
Add Cooling Coil at 1225.
Add 20gms Mosaic and 20gms Citra at 1255.
Flame out at 1300 start cooling 1305 2 coil & 2 fan cooling and add 20gms Citra and 20gms Mosaic.
Temp at 1400 25-28C.
Start runoff to SS Fermenter O.G 1052 = 73%. Collect
Pitch yeast ( US05 ex 31 & taken from 33 transfer today - orig. 1 sachet ) at 1630 and stir vigourously. Go very well Brew34.
Saturday 18/4 0930 bubbling away every second.
Sunday 19/4 bubbling every 1-2 secs. Slightly odd almost mussel smell to yeast gas??
Wed 22/4 bubbling slowed to 6-8secs, tasting and smelling good previous mussel smell pretty much gone. Still cloudy with suspended yeast. Raise temp to 23C for D rest.
Thursday 23/4 Tasting really delish smooth with pleasant fruity citrus notes not overly bitter. Gravity 1010-12.
Friday 24/4 Taste and smell really yum citrus with apricot??? Drop temp to 5C. Take off yeast from bottom outlet forBrew35.
Monday 27/4 1400 add 250ml gelatine.
Tuesday 28/4 1100 Keg 18-19L and 2x750 and 2x500ml bottles giving 21.5L.
When kegging and bottling the aroma from beer is amazing - Possible Grapefruit with Apricot/ Peach/ Nectarine and or Mango fruitiness?? and fresh hop full flavour. |
|
Lambic 2
|
Gueuze
|
264 Gallons |
1.056 |
1.013 |
5.6 |
4.99 |
2.69 °L
|
215 |
0 |
|
|
Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:23 AM |
Notes: |
|
Potter Brew
|
American Porter
|
5.5 Gallons |
1.057 |
1.015 |
5.61 |
14.64 |
28.84 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 8:05 PM |
Notes: |
|
Left Hand Clone
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.56 |
22.79 |
38.89 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:00 AM |
Notes: |
|
Orange Pale 2/19
|
American Pale Ale
|
4.5 Gallons |
1.056 |
1.013 |
5.61 |
91.28 |
5.35 °L
|
215 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:58 AM |
Notes: |
|
Coffee
|
American Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.62 |
45.08 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:32 PM |
Notes: |
|
|
|