Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sussex Saison	Saison	10 Litres	1.048	1.005	5.63	23.03	10.28 °L	215	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 84.7 g Creation Date: 11/6/2020 7:26 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.058	1.015	5.66	31.53	8.98 °L	215	0
Author: Josh C Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 5:55 PM Notes:
Uncommonly Fine Origin (UFO) Ale	American Pale Ale	2.75 Gallons	1.052	1.009	5.63	49.74	14.63 °L	215	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:47 PM Notes: full bodied but hoppy, think an Anchor Steam common ale or American esb
Last Minute Ipa	Märzen	68 Litres	1.057	1.014	5.65	0	7.85 °L	215	0
Author: O.L.D.B.B.A Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 12:02 AM Notes:
Dunkel 06/2021	Munich Dunkel	5.5 Gallons	1.053	1.01	5.67	24.67	15.31 °L	215	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 5:31 PM Notes:
Loch Ness Monster Ale	Extra Special/Strong Bitter (ESB)	2.7 Gallons	1.057	1.014	5.64	72.82	17.14 °L	215	0
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 9:59 PM Notes: Huge malts reminiscent of a Bellhaven export. But also very hoppy. A delightful Scottish export Ale. If Fullers esb and bellhaven had a child, it would be this ale.
Smokey Deer	Specialty Smoked Beer	27 Litres	1.053	1.01	5.63	0	21.62 °L	215	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 12:23 PM Notes:
NB Chinook IPA Spiked Add Tropica	American IPA	5.5 Gallons	1.058	1.014	5.68	49.2	6.83 °L	215	0
Author: Brew715 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 12/29/2020 7:00 AM Notes:
MBPA	American Pale Ale	5.5 Gallons	1.056	1.013	5.69	48.85	6.33 °L	215	0
Author: Nfeuerer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 4:42 AM Notes:
15 Minute Saison	Saison	6 Gallons	1.055	1.013	5.64	28.79	4.8 °L	215	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 11:20 PM Notes:
Awesome Recipe	Strong Bitter	27 Litres	1.056	1.013	5.68	29.58	12.86 °L	215	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:16 PM Notes:
Piney Pale Ale	No Profile Selected	5 Gallons	1.053	1.009	5.68	42.77	6 °L	215	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 9:20 PM Notes:
El Dorado Blonde	Blonde Ale	5 Gallons	1.052	1.009	5.65	20.3	4.53 °L	215	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 7:05 PM Notes:
SzarHazy Single Hop NEIPA	Specialty IPA: New England IPA	20 Litres	1.052	1.009	5.63	32.38	5.63 °L	215	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 103 g Creation Date: 6/23/2020 5:30 PM Notes:
(12) ZEUS - SMASH	American Pale Ale	23 Litres	1.055	1.012	5.67	39.05	3.71 °L	215	0
Author: Solera Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 1:24 PM Notes:
Damn Awesome Pumpkin Ale	American Strong Ale	3200 Litres	1.057	1.014	5.66	0	17.49 °L	215	0
Author: MerrinVickers Boil Size: 3192.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:37 PM Notes:
White Walker	Witbier	17 Gallons	1.06	1.017	5.69	11.03	4.04 °L	215	1
Author: Boil Size: 19.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 8:16 PM Notes: Coriander Seed ground day of Nutmeg ground (from kitchen) Bitter Orange Peel 4L/410g DME Starter 2 days ahead Didn't do below Orange Zest from Fresh Orange Get sodium metabisulfite (SMB) stir plate for 5L - 80 keg - 63 Tasting Notes for 2020 version: Ended too thin, need to up OG to 1.060 and hit that number.
Awesome Recipe	Oatmeal Stout	21 Litres	1.057	1.014	5.62	34.01	29.48 °L	215	0
Author: GIM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 5:22 PM Notes:
Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.013	5.67	62.09	17.54 °L	215	0
Author: BG Brewster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 9:33 PM Notes: Heat strike water to 166 (it should drop to 154 when grain is added) Add strike water to bagged mash tun-stir in grains for 5 mins Screw on lid and let sit for 1 hour. Heat sparge water to 170 Using pulley, pull grain bag from mash tun to drain-squeeze bag w/ gloves lower bag into sparge bucket-stir for 5 mins, then let soak for 30 mins. Repeat pulley process. Add first and second runnings to kettle-heat to boiling. Make note of pre-boil water level. Add hops according to schedule. When boil is complete, make note of post-boil water level.
St. Paddy's Breakfast Coffee Stout	Irish Stout	5.5 Gallons	1.054	1.01	5.68	29.29	38.15 °L	215	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:46 PM Notes: This is an Irish Breakfast Coffee Stout.
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