|
Barley Wine Loose Goose
|
English Barleywine
|
10 Litres |
1.104 |
1.027 |
10.15 |
60.67 |
10.22 °L
|
405 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 240 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 4:43 PM |
| Notes: |
|
|
44. 9 Grams 221224
|
Oatmeal Stout
|
25.8 Litres |
1.048 |
1.01 |
5.02 |
19.62 |
33.88 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2024 5:38 PM |
| Notes: |
|
|
British Golden Ale OL-IN 2023
|
British Golden Ale
|
95 Litres |
1.043 |
1.011 |
4.23 |
0 |
2.59 °L
|
405 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 9:33 AM |
| Notes: |
|
|
My Christmas Beer
|
Wee Heavy
|
20 Litres |
1.082 |
1.02 |
8.21 |
34.91 |
26.42 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 10/31/2022 8:56 AM |
Notes: Acqua mash: 26 L - Acqua sparge 13 L (rapporto 2:1)
Dovrebbero avanzare 2 L di acqua sparge di riserva. |
|
|
Suffolk Honey Winter Warmer
|
Strong Bitter
|
21 Litres |
1.058 |
1.011 |
6.12 |
23.79 |
13.72 °L
|
405 |
1 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:03 PM |
| Notes: 450h Suffolk Honey added to the boil. Sourced from Copenhagen Cottage bee hives, Bramford, Suffolk |
|
|
Toby's Irish Red
|
Irish Red Ale
|
1000 Litres |
1.046 |
1.009 |
4.91 |
17.97 |
16.82 °L
|
405 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 8:25 PM |
| Notes: |
|
|
Let Stout 2022
|
Irish Stout
|
20 Litres |
1.047 |
1.009 |
4.96 |
34.48 |
30.53 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 5:59 PM |
| Notes: |
|
|
English Pale Ale
|
Strong Bitter
|
44 Litres |
1.051 |
1.013 |
5.06 |
0 |
6.4 °L
|
405 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 7:27 PM |
| Notes: |
|
|
Wee Heavy Scottish Ale
|
Scottish Heavy
|
500 Litres |
1.078 |
1.019 |
7.63 |
19.75 |
33.9 °L
|
405 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:41 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
21 Litres |
1.054 |
1.018 |
4.7 |
28.29 |
12.37 °L
|
405 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 7:18 AM |
| Notes: |
|
|
Colbrand
|
English Barleywine
|
21 Litres |
1.086 |
1.014 |
9.42 |
85.42 |
9.19 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 5:17 PM |
| Notes: |
|
|
Black Is Beautiful
|
Tropical Stout
|
475 Litres |
1.071 |
1.019 |
6.86 |
46.79 |
35.32 °L
|
405 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 3:56 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
21 Litres |
1.047 |
1.011 |
4.69 |
39.28 |
38.73 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 7:47 PM |
| Notes: |
|
|
Baby Gruit
|
Scottish Light
|
5.5 Gallons |
1.051 |
1.011 |
5.19 |
0 |
20.4 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 8:49 PM |
| Notes: |
|
|
Extra Stout
|
Foreign Extra Stout
|
23 Litres |
1.065 |
1.017 |
6.34 |
42.31 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/10/2019 8:03 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
1.75 Gallons |
1.051 |
1.015 |
4.64 |
44.7 |
34.99 °L
|
405 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 8/1/2019 7:10 PM |
| Notes: |
|
|
\blonde
|
British Golden Ale
|
700 Litres |
1.041 |
1.009 |
4.17 |
35.25 |
4.51 °L
|
405 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:26 PM |
| Notes: |
|
|
Dark Mild No Chill
|
Dark Mild
|
21 Litres |
1.036 |
1.01 |
3.45 |
20.78 |
20.22 °L
|
405 |
1 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:10 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
11 Litres |
1.073 |
1.019 |
7.09 |
48.34 |
18.6 °L
|
405 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:27 AM |
| Notes: |
|
|
Big Wave Klone 75l
|
Blonde Ale
|
75 Litres |
1.045 |
1.009 |
4.73 |
21.26 |
4.04 °L
|
405 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 12:04 PM |
| Notes: |
|
|
|
|