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Old Ale

226 calories 23.8 g 330 ml
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: zinchuk
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created Tuesday October 16th 2018
1.073
1.019
7.09%
48.34
18.6
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 70.3%
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 11.7%
0.25 kg Finland - Pale Ale Malt0.25 kg Pale Ale Malt 36 2 5.9%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 1.2%
0.07 kg German - Carafa III0.07 kg Carafa III 32 535 1.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.4%
4.27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 5.6 Boil 60 min 32.31 50%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 5.6 Boil 15 min 16.03 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 40 °C 30 min
Temperature 52 °C 30 min
Temperature 68 °C 75 min
Temperature 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: zinchuk, Method: All Grain, Style: Old Ale, ABV 7.09%, IBU 48.34, SRM 18.6, Fermentables: (Bohemian Pilsner, Pale Ale, Pale Ale Malt, CaraAroma, Carafa III, Flaked Oats) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 11:37 UTC
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