Old Ale
226 calories
23.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
32.31 |
50% |
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
16.03 |
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops |
|
48.34 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
40 °C |
30 min |
|
|
Temperature |
-- |
52 °C |
30 min |
|
|
Temperature |
-- |
68 °C |
75 min |
|
|
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
14.9 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 8.6 L)
|
6.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.4 L)
|
16 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
11 |
Going into fermentor
|
11 |
Total:
|
21.2
|
Equipment Profile Used: |
System Default |
"Old Ale" Old Ale beer recipe by zinchuk. All Grain, ABV 7.09%, IBU 48.34, SRM 18.6, Fermentables: (Bohemian Pilsner, Pale Ale, Pale Ale Malt, CaraAroma, Carafa III, Flaked Oats) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-19 11:37 UTC