Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
East Kent Goldings65 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
39.28 |
100% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
|
68 °C |
68 °C |
60 min |
|
13 L |
|
Sparge |
80 °C |
-- |
30 min |
|
4 L |
Cold water |
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Irish moss
|
|
Other |
Mash |
15 min. |
Target Water Profile
Adisham
"Irish Stout" Irish Stout beer recipe by Xeryus. All Grain, ABV 4.69%, IBU 39.28, SRM 38.73, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Wheat) Hops: (East Kent Goldings) Other: (Gypsum, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-20 11:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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