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Irish Stout

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Saturday February 15th 2020
1.047
1.011
4.69%
39.28
38.73
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 10%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 39.28 100%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L 68 °C 60 min
13 L Sparge -- 30 min
4 L Cold water Top Off -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
10 g Irish moss Other Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Adisham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.7
Strike water volume at mash thickness of 3 L/kg 15
Grain absorption losses -4.7
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Amount going into kettle 27
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
Method: All Grain, Style: Irish Stout, ABV 4.69%, IBU 39.28, SRM 38.73, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Wheat) Hops: (East Kent Goldings) Other: (Gypsum, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 11:45 UTC