Irish Stout
144 calories
14.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 g |
East Kent Goldings65 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
39.28 |
100% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
|
68 °C |
68 °C |
60 min |
13 L |
|
Sparge |
80 °C |
-- |
30 min |
4 L |
Cold water |
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Irish moss
|
|
Other |
Mash |
15 min. |
Target Water Profile
Adisham
"Irish Stout" Irish Stout beer recipe by Xeryus. All Grain, ABV 4.69%, IBU 39.28, SRM 38.73, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Wheat) Hops: (East Kent Goldings) Other: (Gypsum, Irish moss)
View Count: 202
Brew Count: 0
Last Updated: 2020-02-20 11:45 UTC