Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
REBIRTH IPA	American IPA	60 Litres	1.061	1.011	6.61	37.05	6.33 °L	405	0
Author: Brassaria Clandestina Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/13/2019 8:12 AM Notes:
Belch 2	American IPA	13 Gallons	1.079	1.015	8.42	63.66	6.11 °L	405	0
Author: donop12 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 6:57 PM Notes:
IPA	American IPA	19 Litres	1.07	1.02	6.55	44.07	4.52 °L	405	0
Author: Lachlan Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 12:30 PM Notes:
Don't Quit The Day Job	American IPA	20 Litres	1.065	1.015	6.6	56.08	10.53 °L	405	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/18/2020 3:25 PM Notes:
Big Balls	American IPA	20.8 Litres	1.057	1.015	5.53	0	25.47 °L	405	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 3:36 PM Notes:
Receta Ipa Teste	American IPA	26 Litres	1.057	1.01	6.23	50.82	9.71 °L	405	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 7:42 PM Notes:
3-2-1 IPA	American IPA	5.5 Gallons	1.057	1.013	5.7	77.33	4.91 °L	405	1
Author: capt9859 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 3/19/2020 2:09 AM Notes:
Mosaic IPA	American IPA	23 Gallons	1.07	1.014	7.31	62.74	10.96 °L	405	0
Author: careyhauck@yahoo.com Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 1:10 PM Notes:
Centennial DIPA	American IPA	5.5 Gallons	1.06	1.014	6.11	134.43	4.76 °L	405	0
Author: wa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:38 PM Notes:
Mini Smash	American IPA	4 Litres	1.055	1.01	5.86	60.64	5.08 °L	405	1
Author: Cain Piper Boil Size: 5.2 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 7:51 AM Notes:
200 Broken Pieces	American IPA	20 Litres	1.061	1.011	6.52	148.68	11.48 °L	405	0
Author: fuddbutter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 8:49 AM Notes:
West Coast IPA	American IPA	12 Gallons	1.069	1.016	6.87	93.45	7.27 °L	405	1
Author: hawkdrvr Boil Size: 14.85 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 4:33 PM Notes:
Punks Not Dead	American IPA	5.5 Gallons	1.065	1.019	6.05	153.79	4.69 °L	405	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:12 PM Notes: trying epsom salt in the batch to see if it imparts flavor using Terry foster pale ale/apa water chemistry format. Ca 50 - 100 ppm, SO4 100 - 200 ppm, Cl 20 ppm This gets pretty close with a slightly higher chloride. This is to be a Northwest coast ipa, dryer and with a sweet pine. Not using camden or irish moss to try to achieve a slight wheat beer look. This recipe is meant to be derivative of pliney the elder, however i'm not nervous on the current clone recipes recommendations on hot side hop additions and vague water chemistry. Current clone recipes appear to be super bitter. 1.5q per lb of grain mash thickness equals 20qts or 5 gallons in the mash. Sparge with 3 gallons. .125gallons X 13.79lbs = 1.72 gallons during the boil. This should net roughly 5 gallons after a one hr boil.
To Boldly Go Where No Man Has Gone Before	American IPA	18 Litres	1.058	1.011	6.12	30.49	5.49 °L	405	0
Author: Daniel Krupa Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 12:04 PM Notes:
Wet Hop IP-EH (Yooper IPA)	American IPA	8.75 Gallons	1.062	1.011	6.65	74.69	8.78 °L	405	0
Author: #-Town Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:19 AM Notes:
Rock Solid IPA #24	American IPA	12 Gallons	1.062	1.013	6.49	63.02	5.05 °L	405	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 10:54 PM Notes:
Single Hop Pale - Azacca	American IPA	23 Litres	1.046	1.008	4.95	33.21	4.89 °L	405	0
Author: Patrick Byrne Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 7:10 PM Notes:
IPAA	American IPA	35 Litres	1.059	1.011	6.45	55.62	11.8 °L	405	0
Author: Keyner Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 12:15 PM Notes:
All Day Ipa	American IPA	5.5 Gallons	1.056	1.015	5.35	44.61	5.86 °L	405	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:40 PM Notes:
Ex Novo BWA (NE IIIPA)	American IPA	6 Gallons	1.106	1.026	10.53	101.62	6.19 °L	405	1
Author: pdxsteve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 8:41 PM Notes: 2 stage starter - 2L then 6L for 800b cells. Use yeast nutrients in the starter and end of boil. Oxygenate at 12h into fermentation? Vs add aerated DME wort? Start fermentation low, 63deg x 24h then ramp to 68 over 3d. Rouse yeast with shaking at 24h.
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