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Wee heavy Scottish ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Bastiaan
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Sunday November 8th 2020

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

19.8

SRM (morey):

33.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Belgian - Pilsner150 kg Pilsner	37	1.6	74.3%
8 kg	Belgian - Cara 45L8 kg Cara 45L	34	42	4%
12.50 kg	Munich - Light 10L12.5 kg Munich - Light 10L	33	10	6.2%
5 kg	Gambrinus - Honey Malt5 kg Honey Malt	37	25	2.5%
5 kg	Dingemans - Cara 120 MD5 kg Cara 120 MD	34	120	2.5%
5 kg	Belgian - Roasted Barley5 kg Roasted Barley	30	575	2.5%
4 kg	Belgian - Chocolate4 kg Chocolate	30	340	2%
12.50 kg	Flaked Barley12.5 kg Flaked Barley	32	2.2	6.2%
202 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Northern Brewer500 g Northern Brewer Hops	Pellet	7.8	Boil	75 min	16.59	50%
500 g	Northern Brewer500 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	3.16	50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Northern Brewer (Pellet) 1000 g Northern Brewer (Pellet) Hops		19.75	100%
1,000 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
135 g	Gypsum		Water Agt	Mash	15 min.
200 ml	Phosphoric acid		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	5	22	40	42	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2022-03-17 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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