|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
40.21 |
5.31 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 11:33 PM |
| Notes: |
|
|
CTZ Pale
|
American Pale Ale
|
3.75 Gallons |
1.051 |
1.013 |
5.07 |
51.29 |
5.16 °L
|
7 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:27 PM |
| Notes: |
|
|
Ööö ALE
|
British Golden Ale
|
42 Litres |
1.055 |
1.01 |
5.8 |
62.24 |
4.68 °L
|
7 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 9:07 AM |
| Notes: |
|
|
Hombre
|
International Pale Lager
|
21 Gallons |
1.05 |
1.012 |
5.06 |
21.5 |
5 °L
|
7 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 7:36 PM |
| Notes: |
|
|
Test
|
Ordinary Bitter
|
19 Litres |
1.059 |
1.015 |
5.8 |
47.72 |
8.04 °L
|
7 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 9:37 PM |
| Notes: |
|
|
Old
|
American Pale Ale
|
22 Litres |
1.053 |
1.014 |
5.06 |
35.07 |
3.64 °L
|
7 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 4/27/2020 12:57 PM |
| Notes: |
|
|
Cov-IPA 19
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
60.04 |
50 °L
|
7 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 1:43 PM |
| Notes: |
|
|
Milkshake Pale Ale
|
No Profile Selected |
40 Litres |
1.047 |
1.008 |
5.08 |
0 |
4.06 °L
|
7 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 6:49 PM |
| Notes: |
|
|
NEIPA#2
|
Specialty IPA: New England IPA
|
23 Litres |
1.051 |
1.013 |
5.06 |
82.98 |
4.65 °L
|
7 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:08 AM |
| Notes: |
|
|
Galaxy Dry Hopped Fort Point
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.05 |
32.52 |
5.18 °L
|
7 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:52 PM |
| Notes: |
|
|
Better Days Ahead 2
|
Blonde Ale
|
6.08 Gallons |
1.059 |
1.015 |
5.8 |
0 |
3.27 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 8:20 PM |
| Notes: |
|
|
Strawberry Blonde
|
Blonde Ale
|
32 Gallons |
1.045 |
1.006 |
5.07 |
22.86 |
3.24 °L
|
7 |
3 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:43 PM |
Notes: 92oz Dr. Smoothie crushed strawberry after ~5 days fermentation.
Ruabeoir profile |
|
|
Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.018 |
5.8 |
33.3 |
40.64 °L
|
7 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:59 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
46.76 |
9.95 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 5:40 PM |
| Notes: |
|
|
Multi-variant
|
No Profile Selected |
10 Gallons |
1.059 |
1.015 |
5.8 |
10.26 |
9.55 °L
|
7 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 5:20 AM |
| Notes: |
|
|
Dark Sour Split Batch
|
Oud Bruin
|
50 Litres |
1.048 |
1.009 |
5.07 |
2.93 |
15.9 °L
|
7 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 8:22 AM |
| Notes: |
|
|
Berlinerweisse
|
Weissbier
|
5.5 Gallons |
1.045 |
1.006 |
5.05 |
9.69 |
3.65 °L
|
7 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 5:50 PM |
| Notes: |
|
|
Hornindal NƵIPA 16L
|
Specialty IPA: New England IPA
|
16 Litres |
1.049 |
1.01 |
5.07 |
23.49 |
4.88 °L
|
7 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 7:03 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
22.63 |
3.71 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
4.2 Litres |
1.052 |
1.013 |
5.08 |
25.29 |
5.01 °L
|
7 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 8:09 PM |
| Notes: |
|
|
|
|
