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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.85 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.85 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday March 20th 2021

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

68.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.62 lb	US - Pale 2-Row5.62 lb Pale 2-Row	37	1.8	86.2%
0.65 lb	Munich - Light 10L0.65 lb Munich - Light 10L	33	10	10%
0.25 lb	Weyermann - Caramunich Type 30.25 lb Caramunich Type 3	34	57	3.8%
6.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Nugget0.5 oz Nugget Hops	Pellet	14.5	Boil	60 min	47.92	18.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	5.74	9.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.05	9.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	15 min	8.2	9.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min		9.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		9.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		9.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		9.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		9.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		9.1%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Nugget (Pellet)	47.92	18.2%
0.50 oz	Cascade (Pellet)	5.74	18.2%
0.25 oz	Amarillo (Pellet)	7.05	9.1%
0.25 oz	Centennial (Pellet)	8.2	9.1%
0.50 oz	Amarillo (Leaf/Whole)	0	18.2%
0.50 oz	Centennial (Leaf/Whole)	0	18.2%
0.25 oz	Cascade (Leaf/Whole)		9.1%
2.75 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2021-03-22 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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