Brewer's Friend

Print

Awesome Recipe

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.85 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.85 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday March 20th 2021
Similar Recipes

Simcoe Columbus western coast ipa

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 68

Brew Dog Clone - Elvis Juice

by kevinwinter

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 58

1.063
1.015
6.3%
68.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.62 lb US - Pale 2-Row5.62 lb Pale 2-Row 37 1.8 86.2%
0.65 lb Munich - Light 10L0.65 lb Munich - Light 10L 33 10 10%
0.25 lb Weyermann - Caramunich Type 30.25 lb Caramunich Type 3 34 57 3.8%
6.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops Pellet 14.5 Boil 60 min 47.92 18.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 5.74 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.05 9.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 8.2 9.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 9.1%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 0 min 9.1%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 9.1%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 9.1%
2.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.85 11.4  
Mash volume with grains 3.37 13.5  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 1.71 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.85 11.4  
Going into fermentor 2.85 11.4  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by bearsaf. All Grain, ABV 6.29%, IBU 68.91, SRM 7.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramunich Type 3) Hops: (Nugget, Cascade, Amarillo, Centennial)
Last Updated and Sharing
 
462
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 13:43 UTC