Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale Nirobeer	Cream Ale	20 Litres	1.055	0.999	7.45	4.4	6.14 °L	219	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/21/2020 2:27 AM Notes:
Heaven And Hell	American Wheat Beer	27 Litres	1.049	1.009	5.3	29.26	5.1 °L	219	0
Author: Alexandre Vieira Boil Size: 32.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 1/26/2023 8:54 PM Notes:
Topics Cream	Cream Ale	55 Litres	1.055	1.01	5.78	20.55	5.53 °L	219	0
Author: Juan Flores Boil Size: 66.48 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 9:23 PM Notes:
Awesome Recipe	American Wheat Beer	8 Gallons	1.047	1.009	4.98	23.06	3.93 °L	219	0
Author: SilverBrewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 2:09 PM Notes:
Cream Corn Casserale Pt 2	Cream Ale	5.5 Gallons	1.051	1.012	5.12	21.82	3.44 °L	219	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 11:49 PM Notes:
Cream Ale	Cream Ale	21.7 Litres	1.047	1.009	4.94	13.48	2.86 °L	219	1
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/14/2021 2:20 PM Notes: Starter de 3.5 L 2 jours avant (380g de DME) Mettre au froid la veille. Fermenter à 14 C Jour 10 : monter à 16C Jour 12 : monter à 18C Jour 14 : baisser à 10 Jour 15 : baisser à 6 Jour 16 : baisser à 2 Kegger Lageriser x 2 semaines.
Hoppy American Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.44	101.62	7.65 °L	219	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:48 PM Notes:
BR-ALE	Cream Ale	60 Litres	1.042	1.011	4.13	20.18	4.51 °L	219	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:31 PM Notes:
Robz Rice Lager	International Pale Lager	5.5 Gallons	1.042	1.008	4.52	28.19	3.39 °L	219	2
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:09 AM Notes:
Vagabond Witte Woestaard	American Wheat Beer	1340 Litres	11.151	2.183	4.76	15.86	3.08 °L	219	0
Author: info@rabauwcraftbeer.com Boil Size: 1400 Litres Boil Time: 80 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 5/26/2020 12:08 PM Notes:
Lawnmower	Cream Ale	6 Gallons	1.048	1.012	4.77	12.36	3.17 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:18 AM Notes: Our malt bill consists of 100% pilsner malt. This malt bill brings the corn flavor, light SRM, and clean malt profile found in cream ales. Our hop choice of Saaz (10 min) and Tettnanger (60 min) keep the bitterness low while bringing low spicy, herbal, and fruity notes. Using Wyeast 2565 Kolsch for slight fruit character and clean lager like profile. It has a wide fermentation temp range (56-70 F) for variable fermentation temperature control. We are targeting the light colored and malty profile for a classic fit to the cream ale style. Need lactic to bring down pH and Calcium to hit the profile for yeast happiness.
Cream Ale	Cream Ale	5.5 Gallons	1.053	1.012	5.42	16.98	3.25 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:12 AM Notes:
IPL	International Pale Lager	465 Gallons	1.08	1.019	7.96	75.77	8.78 °L	219	0
Author: TFBC Boil Size: 540 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:30 PM Notes:
Mitchey Cream Jeans	Cream Ale	16.5 Gallons	1.053	1.011	5.54	18.3	4.74 °L	219	1
Author: Dbrauning Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 10:10 PM Notes: 2 L starter with 7.2 oz DME 1.5 pounds of Lactose with 15 mins left in the boil 10 Vanilla beans added at 2 weeks to the fermenter for 8 days
Brät Water	International Pale Lager	6 Gallons	1.058	1.012	6.02	20.25	3.75 °L	219	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 6:59 PM Notes:
Brooklyn 9909	International Pale Lager	25 Litres	1.049	1.008	5.38	31.31	4.96 °L	219	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 6:47 AM Notes:
Creepy Neighbor Cream Ale	Cream Ale	5 Gallons	1.05	1.01	5.27	19.31	3.13 °L	219	0
Author: sp0rtsfan86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 11/21/2019 2:58 PM Notes:
Black Rye IPL	International Pale Lager	6 Gallons	1.093	1.02	9.7	123.57	37.58 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:35 AM Notes:
Lawnmower Man Cream-Ale	Cream Ale	21 Litres	1.052	1.006	5.99	18.47	2.46 °L	219	0
Author: PintBoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.91 bar Creation Date: 10/29/2019 4:15 PM Notes:
Cream Ale	Cream Ale	10 Gallons	1.045	1.008	4.88	10.98	3.63 °L	219	0
Author: MrBenzedrine Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:23 PM Notes:
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