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Heaven and Hell

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday January 26th 2023

English Porter

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 23

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

26.2

SRM (morey):

27.5

Mash pH

5.5

Cost $

110.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Agrária - Pale Ale Malt2 kg Pale Ale Malt	$ 12.90 / kg $ 25.80	37	2.8	43.5%
2 kg	Agrária - Munich Malt2 kg Munich Malt	$ 12.80 / kg $ 25.60	36	9	43.5%
0.15 kg	Weyermann - CaraAroma0.15 kg CaraAroma	$ 30.60 / kg $ 4.59	36	140	3.3%
0.15 kg	Weyermann - Special W0.15 kg Special W	$ 28.60 / kg $ 4.29	33.6	115	3.3%
0.15 kg	German - Carafa II0.15 kg Carafa II	$ 26.40 / kg $ 3.96	32	425	3.3%
0.15 kg	Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt	$ 28.30 / kg $ 4.25	32.66	450	3.3%
4.60 kg / $ 68.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - East Kent Golding50 g East Kent Golding Hops	$ 0.53 / g $ 26.50	Pellet	5.5	Boil at 97 °C	30 min	26.18	100%
50 g / $ 26.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - East Kent Golding (Pellet) 50 g East Kent Golding (Pellet) Hops	$ 0.53 / g $ 26.50	26.18	100%
50 g / $ 26.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	70 °C	65 °C	60 min
20 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:	$ 15.50 / each $ 15.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 15.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 10 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	22	0	75	150	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2025-05-01 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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