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Heaven and Hell

Name: Heaven and Hell
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 30 liters
Cuisine: Homebrewing
Ingredients: 3 kg Munich Malt; 3 kg Pilsner Malt; 0.3 kg Flaked Oats; 0.25 kg BlackSwaen Chocolate B; 0.25 kg Carafa II; 0.2 kg CaraAroma; 0.2 kg Special W; 25 g Hallertau Blanc Hops; 50 g Hallertauer Tradition Hops

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Thursday January 26th 2023

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

34.9

SRM (morey):

29.3

Mash pH

5.5

Cost $

146.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Agrária - Munich Malt3 kg Munich Malt	$ 12.80 / kg $ 38.40	36	9	41.7%
3 kg	Agrária - Pilsner Malt3 kg Pilsner Malt	$ 9.80 / kg $ 29.40	37	2	41.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	$ 13.00 / kg $ 3.90	33	2.2	4.2%
0.25 kg	The Swaen - BlackSwaen Chocolate B0.25 kg BlackSwaen Chocolate B - (late mash tun addition)	$ 17.00 / kg $ 4.25	34.5	338	3.5%
0.25 kg	German - Carafa II0.25 kg Carafa II - (late mash tun addition)	$ 26.40 / kg $ 6.60	32	425	3.5%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	$ 30.60 / kg $ 6.12	36	140	2.8%
0.20 kg	Weyermann - Special W0.2 kg Special W	$ 28.60 / kg $ 5.72	33.6	115	2.8%
7.20 kg / $ 94.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Hallertau Blanc25 g Hallertau Blanc Hops	$ 0.31 / g $ 7.75	Pellet	10	Boil at 97 °C	30 min	16.62	33.3%
50 g	Barth-Haas - Hallertauer Tradition50 g Hallertauer Tradition Hops	$ 0.32 / g $ 16.00	Pellet	5.5	Boil at 97 °C	30 min	18.28	66.7%
75 g / $ 23.75

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	70 °C	65 °C	60 min
20 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Baking Soda	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 27.90 / each $ 27.90
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 316 B cells required

$ 27.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 10 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	125	50	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2026-04-24 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
25 g	Barth-Haas - Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	$ 0.31 / g $ 7.75	16.62	33.3%
50 g	Barth-Haas - Hallertauer Tradition (Pellet)	$ 0.32 / g $ 16.00	18.28	66.7%
75 g / $ 23.75