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Heaven and Hell

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday January 26th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

29.3

SRM (morey):

5.1

Mash pH

5.6

Cost $

159.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Agrária - Pilsner Malt3 kg Pilsner Malt	$ 9.80 / kg $ 29.40	37	2	48.4%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	$ 11.70 / kg $ 23.40	36	2	32.3%
1 kg	Agrária - Vienna Malt1 kg Vienna Malt	$ 13.50 / kg $ 13.50	37	4	16.1%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	$ 20.80 / kg $ 4.16	34.5	27	3.2%
6.20 kg / $ 70.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Hallertau Blanc20 g Hallertau Blanc Hops	$ 0.31 / g $ 6.20	Pellet	10	Boil at 97 °C	30 min	15.76	13.3%
30 g	Barth-Haas - Citra30 g Citra Hops	$ 0.50 / g $ 15.00	Pellet	12	Boil at 97 °C	5 min	7.36	20%
30 g	Barth-Haas - Hallertau Blanc30 g Hallertau Blanc Hops	$ 0.31 / g $ 9.30	Pellet	10	Boil at 97 °C	5 min	6.13	20%
70 g	Barth-Haas - Citra70 g Citra Hops	$ 0.50 / g $ 35.00	Pellet	12	Dry Hop (High Krausen)	3 days		46.7%
150 g / $ 65.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	$ 0.31 / g $ 15.50	21.89	33.3%
100 g	Barth-Haas - Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.50 / g $ 50.00	7.36	66.7%
150 g / $ 65.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	69 °C	63 °C	60 min
16 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 24.00 / each $ 24.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 24.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.65 bar Temp: 5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	20	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2024-04-19 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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