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Heaven and Hell

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday January 26th 2023
1.057
1.013
5.8%
34.9
29.3
5.5
146.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Munich Malt3 kg Munich Malt $ 12.80 / kg
$ 38.40 		36 9 41.7%
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt $ 9.80 / kg
$ 29.40 		37 2 41.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats $ 13.00 / kg
$ 3.90 		33 2.2 4.2%
0.25 kg The Swaen - BlackSwaen Chocolate B0.25 kg BlackSwaen Chocolate B - (late mash tun addition) $ 17.00 / kg
$ 4.25 		34.5 338 3.5%
0.25 kg German - Carafa II0.25 kg Carafa II - (late mash tun addition) $ 26.40 / kg
$ 6.60 		32 425 3.5%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma $ 30.60 / kg
$ 6.12 		36 140 2.8%
0.20 kg Weyermann - Special W0.2 kg Special W $ 28.60 / kg
$ 5.72 		33.6 115 2.8%
7.20 kg / $ 94.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertau Blanc25 g Hallertau Blanc Hops $ 0.31 / g
$ 7.75 		Pellet 10 Boil at 97 °C 30 min 16.62 33.3%
50 g Barth-Haas - Hallertauer Tradition50 g Hallertauer Tradition Hops $ 0.32 / g
$ 16.00 		Pellet 5.5 Boil at 97 °C 30 min 18.28 66.7%
75 g / $ 23.75
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 27.90 / each
$ 27.90
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 27.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 125 50 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 60 min
20 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.8
Mash volume with grains 33.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 30
Total: 46.1  
Equipment Profile Used: System Default
"Heaven and Hell" American Porter beer recipe by Alexandre Vieira. All Grain, ABV 5.81%, IBU 34.9, SRM 29.26, Fermentables: (Munich Malt, Pilsner Malt, Flaked Oats, BlackSwaen Chocolate B, Carafa II, CaraAroma, Special W) Hops: (Hallertau Blanc, Hallertauer Tradition) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Lactic acid)
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  • Last Updated: 2026-04-24 19:53 UTC