AM & Mads Tyroler
|
Altbier
|
25 Litres |
1.034 |
1.008 |
3.31 |
35.27 |
2.19 °L
|
222 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 9:50 AM |
Notes: |
|
Pils
|
German Pils
|
11.4 Litres |
1.047 |
1.008 |
5.07 |
24.1 |
3.61 °L
|
222 |
1 |
|
|
Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 2:41 PM |
Notes: |
|
Shaky Shutters
|
German Pils
|
11.1 Gallons |
1.055 |
1.013 |
5.54 |
30.34 |
5.04 °L
|
222 |
0 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 7/9/2022 2:29 AM |
Notes: Slow down sparge. Aim for at least 15 min. |
|
Pilsner La República
|
German Pils
|
190 Litres |
1.044 |
1.01 |
4.5 |
22.85 |
2.9 °L
|
222 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 10:53 PM |
Notes: |
|
Cologne Kolsch
|
Kölsch
|
11 Gallons |
1.049 |
1.011 |
4.93 |
19.63 |
4.9 °L
|
222 |
0 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 5:22 PM |
Notes: going for 1.046og to 1.009-1.010fg. adjusted for efficiency
1.049og
added salts like 10 minutes after dough in
pulled hops out during whirlpool so they didnt get sucked up
|
|
Düsseldorfer Alt
|
Altbier
|
20 Litres |
11.617 |
2.178 |
5.02 |
31.22 |
11.36 °L
|
222 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 10:02 AM |
Notes: |
|
HB Schwarzbier
|
Schwarzbier
|
21 Litres |
11.734 |
2.552 |
4.89 |
27.23 |
30.5 °L
|
222 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30.19 Litres |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:01 AM |
Notes: |
|
Dark Lager
|
Schwarzbier
|
20.8 Litres |
1.049 |
1.01 |
5.13 |
25.03 |
29.78 °L
|
222 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 4:59 PM |
Notes: |
|
Breezeblocks Alt
|
Altbier
|
6 Gallons |
1.052 |
1.012 |
5.18 |
45.34 |
11.95 °L
|
222 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:32 PM |
Notes: |
|
Simples IPL
|
German Pils
|
24 Litres |
1.048 |
1.007 |
5.37 |
42.32 |
3.68 °L
|
222 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 3:08 AM |
Notes: A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style.
The first-wort addition should serve a dual purpose as the bittering and flavour addition. |
|
Lookin' For Freedom
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
5.96 |
20.73 |
9.64 °L
|
222 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:46 PM |
Notes: |
|
Munich Lager A DUO
|
Munich Dunkel
|
35 Litres |
1.053 |
1.01 |
5.58 |
27.91 |
21.43 °L
|
222 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:02 AM |
Notes: |
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
22.4 |
3.21 °L
|
222 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 6/11/2020 2:51 PM |
Notes: |
|
Germanick Pilsner
|
German Pils
|
50 Litres |
1.047 |
1.008 |
5.02 |
22.23 |
2.89 °L
|
222 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 317.7 g |
Creation
Date: 1/8/2020 10:38 PM |
Notes: |
|
3bbl DBC Okt
|
Märzen
|
100 Gallons |
1.055 |
1.009 |
6.09 |
19.75 |
11.63 °L
|
222 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:56 PM |
Notes: |
|
The Alt Mighty
|
Altbier
|
22 Gallons |
1.045 |
1.013 |
4.2 |
0 |
13.64 °L
|
222 |
0 |
|
|
Boil
Size: 26.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 8/28/2019 11:29 PM |
Notes: |
|
Edge Of The Mojave
|
German Pils
|
5.5 Gallons |
1.056 |
1.01 |
6.13 |
18.29 |
3.4 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 7/5/2019 1:47 PM |
Notes: |
|
Kölsch
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.15 |
24.87 |
3.67 °L
|
222 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2019 9:46 AM |
Notes: |
|
German Altbier
|
Altbier
|
6.5 Gallons |
1.052 |
1.012 |
5.23 |
49.01 |
11.69 °L
|
222 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 7:25 PM |
Notes: |
|
Alt Brew #1
|
Altbier
|
25 Litres |
1.052 |
1.016 |
4.75 |
39.03 |
11.81 °L
|
222 |
0 |
|
Author:
|
|
simonUK
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:27 PM |
Notes: Fermentation at 18C for 2 weeks
Cold condition 7C for 3 weeks |
|
|
|