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German Altbier

172 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday May 12th 2019
1.052
1.012
5.23%
49.01
11.69
5.41
 
Brew Log History

Target 62°F
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Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb German - Munich Dark4.5 lb Munich Dark 37 15.5 34.6%
3 lb German - Dark Munich3 lb Dark Munich 36 10 23.1%
5 lb German - Pilsner5 lb Pilsner 38 1.6 38.5%
0.5 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.8%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 24.38 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 18.73 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 5.9 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 151 °F 60 min
5 gal Sparge 1.7 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Altbier, ABV 5.23%, IBU 49.01, SRM 11.69, Fermentables: (Munich Dark, Dark Munich, Pilsner, CaraMunich II) Hops: (Perle, Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-01 02:41 UTC
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