Rye Stout
|
Irish Stout
|
11.4 Litres |
1.04 |
1.012 |
3.68 |
33.25 |
39.7 °L
|
222 |
1 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 6:43 PM |
Notes: |
|
Hoppy Red Boi
|
Irish Red Ale
|
40 Litres |
1.057 |
1.015 |
5.58 |
52.67 |
13.47 °L
|
222 |
0 |
|
|
Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 11:20 AM |
Notes: |
|
Murphy's Irish Stout Clone
|
Irish Stout
|
5 Gallons |
1.035 |
1.009 |
3.47 |
0 |
2.8 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 4:12 AM |
Notes: |
|
Lucky Charm
|
Irish Red Ale
|
3.5 Gallons |
1.046 |
1.012 |
4.43 |
25.63 |
15.76 °L
|
222 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 10:22 PM |
Notes: |
|
Fenton's Repitch/Double
|
Irish Red Ale
|
93 Gallons |
1.051 |
1.013 |
5 |
20.45 |
13.68 °L
|
222 |
1 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 9:19 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.047 |
1.012 |
4.61 |
26.84 |
12.1 °L
|
222 |
0 |
|
|
Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 10:55 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
0 |
18.93 °L
|
222 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 5:10 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.05 |
21.95 |
15.86 °L
|
222 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 9:50 PM |
Notes: |
|
Scottish 4
|
Scottish Export
|
40 Litres |
1.056 |
1.014 |
5.61 |
33.41 |
16.44 °L
|
222 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 7:06 PM |
Notes: |
|
New Chub
|
Wee Heavy
|
5.5 Gallons |
1.072 |
1.018 |
7.02 |
30.3 |
14.98 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 7:05 PM |
Notes: |
|
Scottish Ale
|
Scottish Heavy
|
5.13 Gallons |
1.054 |
1.015 |
5.09 |
4.07 |
12.87 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 3:50 PM |
Notes: |
|
Awesome Recipe
|
Foreign Extra Stout
|
50 Litres |
1.075 |
1.018 |
7.5 |
51.99 |
31.92 °L
|
222 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 3:27 AM |
Notes: |
|
Steel Maker Ale II
|
British Strong Ale
|
5 Gallons |
1.063 |
1.009 |
7.18 |
24.88 |
9.91 °L
|
222 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 5/16/2020 9:52 AM |
Notes: TESTING RECIPE: No Frikkin Rice!
Ok... just a little. |
|
Cinamon Red
|
Irish Red Ale
|
21 Litres |
11.251 |
2.893 |
4.45 |
0 |
14.78 °L
|
222 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:31 AM |
Notes: |
|
Golden Ale
|
British Strong Ale
|
21 Litres |
1.065 |
1.016 |
6.5 |
30.08 |
6.31 °L
|
222 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 4:43 PM |
Notes: Op keg - 10°C - 10 a 11 PSI voor 2 vols co2 |
|
Oatmeal Rye Stout
|
Oatmeal Stout
|
11 Gallons |
1.068 |
1.021 |
6.07 |
44.34 |
42.57 °L
|
222 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 1:43 AM |
Notes: |
|
The Cranachan
|
Sweet Stout
|
20.8 Litres |
1.076 |
1.026 |
6.54 |
38.39 |
45.38 °L
|
222 |
1 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 8:17 AM |
Notes: Really happy with how this one turned out.
Included a kg of frozen raspberries in the fermentor. |
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.063 |
1.016 |
6.16 |
0 |
10.53 °L
|
222 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:45 PM |
Notes: |
|
Oil Spill Spiced Rum Stout 2.0
|
Foreign Extra Stout
|
7 Gallons |
1.102 |
1.023 |
10.31 |
38.37 |
50 °L
|
222 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1.5 ounces each |
Creation
Date: 2/9/2019 4:36 AM |
Notes: After brewing 1.0, I modified this one. It needed a lot more depth so I played around with the roasted malts. It needed more substance and roastiness to it. I hope this achieves that goal. |
|
Red Ale
|
Irish Red Ale
|
50 Litres |
1.051 |
1.01 |
5.41 |
30.33 |
9.21 °L
|
222 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 3:30 AM |
Notes: |
|
|
|