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The Cranachan

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: thebuddster
Calories: 238 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Tuesday August 6th 2019

Original Gravity:

1.076

Final Gravity:

1.026

ABV (standard):

6.5%

IBU (tinseth):

38.4

SRM (morey):

45.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	New Zealand - American Ale Malt3.6 kg American Ale Malt	37.3	2.54	51.4%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	7.1%
1 kg	New Zealand - Dark Crystal Malt1 kg Dark Crystal Malt	35.4	96.45	14.3%
0.45 kg	New Zealand - Biscuit Malt0.45 kg Biscuit Malt	35	30.46	6.4%
0.14 kg	New Zealand - Dark Chocolate Malt0.14 kg Dark Chocolate Malt	32.7	659.9	2%
0.20 kg	New Zealand - Roast Barley0.2 kg Roast Barley	32.7	736.04	2.9%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	6.4%
0.22 kg	New Zealand - Malted Rye0.22 kg Malted Rye	40.2	3	3.1%
0.45 kg	Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.4%
7.01 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops		Pellet	15	Boil	60 min	38.39	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops		38.39	100%
20 g / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Really happy with how this one turned out.

Included a kg of frozen raspberries in the fermentor.

Recipe Photos

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-16 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Cranachan

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