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The Cranachan

238 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: thebuddster
Calories: 238 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created Tuesday August 6th 2019
1.076
1.026
6.5%
38.4
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - American Ale Malt3.6 kg American Ale Malt 37.3 2.54 51.4%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 7.1%
1 kg New Zealand - Dark Crystal Malt1 kg Dark Crystal Malt 35.4 96.45 14.3%
0.45 kg New Zealand - Biscuit Malt0.45 kg Biscuit Malt 35 30.46 6.4%
0.14 kg New Zealand - Dark Chocolate Malt0.14 kg Dark Chocolate Malt 32.7 659.9 2%
0.20 kg New Zealand - Roast Barley0.2 kg Roast Barley 32.7 736.04 2.9%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6.4%
0.22 kg New Zealand - Malted Rye0.22 kg Malted Rye 40.2 3 3.1%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.4%
7.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 60 min 38.39 100%
20 g / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.65 qt/lb 6
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 4.4
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 8.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.49 g | 22 qt) 6.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.87 g | 27.5 qt) 5.5
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Really happy with how this one turned out.

Included a kg of frozen raspberries in the fermentor.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 21:25 UTC