TheBuddster
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 51.4% | |
0.50 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 7.1% | |
1 kg | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 14.3% | |
0.45 kg | New Zealand - Biscuit Malt | 35 | 30.46 | 6.4% | |
0.14 kg | New Zealand - Dark Chocolate Malt | 32.7 | 659.9 | 2% | |
0.20 kg | New Zealand - Roast Barley | 32.7 | 736.04 | 2.9% | |
0.45 kg | Flaked Oats | 33 | 2.2 | 6.4% | |
0.22 kg | New Zealand - Malted Rye | 40.2 | 3 | 3.1% | |
0.45 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.4% | |
7.01 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Azacca | Pellet | 15 | Boil | 60 min | 38.39 | 100% | |
20 g / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |