Munich Lager A DUO Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Munich Lager A DUO

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ricardo Leguizamo
Hop Utilization: 76%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday August 5th 2020
1.053
1.010
5.6%
27.9
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Barke Munich Malt8 kg Barke Munich Malt 37 8 95.2%
400 g American - Chocolate400 g Chocolate - (late boil kettle addition) 29 350 4.8%
8.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Lupulin Pellet 7 Boil 60 min 27.91 100%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Temperature 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
15 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 688 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Lager A DUO" Munich Dunkel beer recipe by Ricardo Leguizamo. All Grain, ABV 5.58%, IBU 27.91, SRM 21.43, Fermentables: (Barke Munich Malt, Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 23:38 UTC
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