Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Silver Soul Pale Ale	English IPA	5.5 Gallons	1.056	1.011	5.93	34.01	6.27 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:30 PM Notes:
Jampa Extra Stout VR Cangaceiro	Foreign Extra Stout	22 Litres	1.053	1.014	5.14	17.4	42.8 °L	226	0
Author: Vitu Boil Size: 35.3 Litres Boil Time: 105 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 157.1 Creation Date: 5/12/2023 3:01 PM Notes:
Left Over Malt 2022	Sweet Stout	22 Litres	1.062	1.024	5.04	26.14	29.14 °L	226	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 1:50 PM Notes:
Stout	American Stout	1.5 Gallons	1.001	1	0.13	0	11.88 °L	226	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 5:30 PM Notes:
Stout	American Stout	28 Litres	1.059	1.01	6.33	43.93	34.34 °L	226	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 3:43 AM Notes:
SEXUAL STOUT	Foreign Extra Stout	6.25 Gallons	1.07	1.021	6.44	45	46.26 °L	226	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/27/2021 11:16 PM Notes: ADD GRAINS AND PH STABILIZER TO 4.98 GALLONS OF 128 DEGREE WATER THAT SHOULD STABILIZE AT 122 DEGREES AND HOLD FOR A 30 MINUTE PROTEIN REST. ADD 2 GALLONS OF BOILING WATER AND ADD HEAT IF NECESSARY TO OBTAIN 152 DEGREES AND HOLD FOR A 60 MINUTE STARCH CONVERSION. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE WITH 180 DEGREE WATER TO COLLECT 7.8 GALLONS OF WORT. BOIL 90 MINUTES AND ADD HOPS AND WHIRLFLOC AT TIMES INDICATED ABOVE. COOL TO 68 DEGREES AND PITCH YEAST. FERMENT IN PRIMARY FOR 1 WEEK THEN TRANSFER TO SECONDARY FOR 2 WEEKS. BOTTLE OR KEG.
Bro, Ya B@sic IPA	English IPA	124 Gallons	1.068	1.015	6.98	50.7	6.01 °L	226	0
Author: ZipKombucha Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:20 PM Notes: 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 72° F Secondary: 14 days @ 72° F Age: 21 days @ 72° F
Fresh Chcolate Chritsmass	American Stout	16 Litres	1.061	1.012	6.47	30.07	38.24 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 56.7 g Creation Date: 9/30/2020 9:36 PM Notes:
Ipa	English IPA	40 Litres	1.058	1.013	5.89	42.07	11.15 °L	226	0
Author: Scotia Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 8:26 PM Notes:
Black Is Beautiful	American Stout	294 Gallons	19.691	5.361	7.94	32.82	50 °L	226	0
Author: David H Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 3:43 PM Notes:
Ale	English IPA	20.8 Litres	1.049	1.012	4.83	50.33	7.24 °L	226	0
Author: Andy19722 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 10:45 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.074	1.02	7.14	24.57	31.57 °L	226	1
Author: TetersMillBrewing Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 3:14 AM Notes: Wanted to make a beer so I went down to Beer Engineer Supply while I was in Charleston SC and told them I wanted to make an all-grain Oatmeal Stout. After several odd looks, especially when I said I had never made a beer before, they provided me with this recipe and I purchased the grain from them.
ROCKY RIDGE - DESSERT STOUT	Sweet Stout	21 Litres	1.085	1.026	7.73	36.25	40.05 °L	226	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:38 PM Notes: Please add 1 vanilla pod or 1 teaspoon of vanilla extract at cold crash. Toast 750g of coconut and also add at cold crash. Any neutral/American yeast can be used.
Covid Stout-Barrel Aged	American Stout	5.5 Gallons	1.061	1.011	6.48	36.34	35.47 °L	226	2
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:31 PM Notes:
The Tryhard	Russian Imperial Stout	5.75 Gallons	1.1	1.035	8.63	61.29	49.19 °L	226	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/29/2020 2:23 AM Notes: soak oak cubes in bourbon for 4-7 days before adding to secondary
Extra Seca Stout104	Foreign Extra Stout	17 Litres	1.06	1.011	6.48	41.24	35.05 °L	226	0
Author: Dulong´s KO Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 58.9 g Creation Date: 9/25/2019 9:15 PM Notes:
NEIPA	English IPA	20 Litres	1.05	1.012	5.01	35.86	4.79 °L	226	0
Author: AndresHz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 405.8 g Creation Date: 6/14/2019 10:32 PM Notes:
Vulgaris Wilhelm	Russian Imperial Stout	5 Litres	1.081	1.02	8.02	40.95	40.72 °L	226	3
Author: JohnnyMidgey Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:14 AM Notes:
Rye Coffee Stout	American Stout	5.5 Gallons	1.07	1.014	7.43	32.93	47.48 °L	226	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2018 7:56 PM Notes:
Casual Black	American Stout	23 Litres	1.061	1.014	6.18	35.03	33.12 °L	226	0
Author: Gmarg Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:22 PM Notes:
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