Ipa
|
English IPA
|
40 Litres |
1.058 |
1.013 |
5.89 |
42.07 |
11.15 °L
|
226 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 8:26 PM |
Notes: |
|
Foolish Ale
|
English IPA
|
25 Litres |
1.039 |
1.01 |
3.89 |
0 |
5.01 °L
|
226 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 5:41 PM |
Notes: |
|
Kaz's 10th Birthday Cake IPA
|
English IPA
|
48 Litres |
1.057 |
1.016 |
5.31 |
42.4 |
5.44 °L
|
226 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 7:57 AM |
Notes: |
|
Stout
|
American Stout
|
1.5 Gallons |
1.001 |
1 |
0.13 |
0 |
11.88 °L
|
226 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 5:30 PM |
Notes: |
|
Stout
|
American Stout
|
28 Litres |
1.059 |
1.01 |
6.33 |
43.93 |
34.34 °L
|
226 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 3:43 AM |
Notes: |
|
Hazy IPA
|
English IPA
|
80 Litres |
1.054 |
1.014 |
5.22 |
54.38 |
3.7 °L
|
226 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 5:29 AM |
Notes: 67 degrees for 75 minutes mash |
|
Ms. Marmalade
|
English IPA
|
14 Litres |
1.058 |
1.012 |
6.06 |
59.41 |
8.42 °L
|
226 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 77.8 g |
Creation
Date: 1/3/2021 5:12 PM |
Notes: Kveik english IPA that has an emphasis on orangey/marmalade like notes, coming from both the kveik yeast and the challenger hops flavorwise, and from the mandarina hops as a dry hop addition. |
|
Black IPA
|
English IPA
|
5 Gallons |
1.06 |
1.01 |
6.54 |
107.61 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:05 PM |
Notes: |
|
Bro, Ya B@sic IPA
|
English IPA
|
124 Gallons |
1.068 |
1.015 |
6.98 |
50.7 |
6.01 °L
|
226 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 8:20 PM |
Notes: 4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.
Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F |
|
Fresh Chcolate Chritsmass
|
American Stout
|
16 Litres |
1.061 |
1.012 |
6.47 |
30.07 |
38.24 °L
|
226 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 56.7 g |
Creation
Date: 9/30/2020 9:36 PM |
Notes: |
|
Chin Curtain
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.33 |
35.64 |
8.15 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 10:38 PM |
Notes: |
|
Black Is Beautiful
|
American Stout
|
294 Gallons |
19.691 |
5.361 |
7.94 |
32.82 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 3:43 PM |
Notes: |
|
Silver Soul Pale Ale
|
English IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
34.01 |
6.27 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:30 PM |
Notes: |
|
Covid Stout-Barrel Aged
|
American Stout
|
5.5 Gallons |
1.061 |
1.011 |
6.48 |
36.34 |
35.47 °L
|
226 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:31 PM |
Notes: |
|
The Tryhard
|
Russian Imperial Stout
|
5.75 Gallons |
1.1 |
1.035 |
8.63 |
61.29 |
49.19 °L
|
226 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 1/29/2020 2:23 AM |
Notes: soak oak cubes in bourbon for 4-7 days before adding to secondary |
|
NEIPA
|
English IPA
|
20 Litres |
1.05 |
1.012 |
5.01 |
35.86 |
4.79 °L
|
226 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 405.8 g |
Creation
Date: 6/14/2019 10:32 PM |
Notes: |
|
Vulgaris Wilhelm
|
Russian Imperial Stout
|
5 Litres |
1.081 |
1.02 |
8.02 |
40.95 |
40.72 °L
|
226 |
3 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:14 AM |
Notes: |
|
Rye Coffee Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.014 |
7.43 |
32.93 |
47.48 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2018 7:56 PM |
Notes: |
|
Ale
|
English IPA
|
20.8 Litres |
1.049 |
1.012 |
4.83 |
50.33 |
7.24 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 10:45 AM |
Notes: |
|
Noorderling
|
American IPA
|
2000 Litres |
1.059 |
1.015 |
5.78 |
0 |
3.8 °L
|
226 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 10:09 AM |
Notes: |
|
|
|