LGP Cream Ale
|
Cream Ale
|
20 Litres |
1.049 |
1.009 |
5.17 |
15.6 |
3.7 °L
|
226 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 1:45 AM |
Notes: |
|
Prancing Carny Spiced Ale
|
Oktoberfest/Märzen
|
110 Gallons |
14.719 |
3.871 |
5.87 |
25.65 |
17.25 °L
|
226 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 12:43 AM |
Notes: |
|
Ipa
|
No Profile Selected |
20 Litres |
1.056 |
1.009 |
6.08 |
42.33 |
3.73 °L
|
226 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 7/4/2023 4:19 AM |
Notes: |
|
INOU BLACK 3 (Lager)
|
No Profile Selected |
330 Litres |
1.051 |
1.009 |
5.56 |
26.2 |
33.37 °L
|
226 |
0 |
|
|
Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 1:31 PM |
Notes: |
|
Idle 20HL
|
German Pilsner (Pils)
|
2000 Litres |
12.25 |
2.638 |
5.13 |
17.52 |
3.34 °L
|
226 |
0 |
|
|
Boil
Size: 2080.49 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 6:48 PM |
Notes: Amended 2-row to hit 15.1P OG.
Originally 335 hit 14.4P OG
Edited target OG from 11.3 to 11.9P
15.9P needed x0.75 =11.925P
2-row increased to 380kg |
|
Creamy By Request
|
No Profile Selected |
47 Litres |
1.055 |
1.011 |
5.82 |
11.75 |
4.11 °L
|
226 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/6/2023 8:53 AM |
Notes: |
|
Comp Dopplebock Experiment
|
Doppelbock
|
25 Litres |
1.084 |
1.017 |
8.81 |
24.57 |
20.9 °L
|
226 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 12/28/2022 7:46 AM |
Notes: |
|
Vienna Brew For YB
|
Vienna Lager
|
1240 Gallons |
1.045 |
1.011 |
4.42 |
6.46 |
4.11 °L
|
226 |
0 |
|
|
Boil
Size: 1240 Gallons |
Boil Time: 12 |
Boil Gravity: 1.045 |
Efficiency: 97 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 12:44 PM |
Notes: |
|
Awesome Recipe
|
Light American Lager
|
11 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.37 °L
|
226 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:34 PM |
Notes: |
|
Maibock
|
Maibock/Helles Bock
|
150 Gallons |
1.082 |
1.02 |
8.06 |
17.43 |
6.9 °L
|
226 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 8:41 PM |
Notes: |
|
Claire's American Pilsner (Small Batch)
|
Classic American Pilsner
|
3 Gallons |
1.054 |
1.013 |
5.3 |
53.96 |
3.53 °L
|
226 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2014 4:35 AM |
Notes: Start Vol ~ 3.9 gal @ 210F (3.75 gal @ 68F)
End Vol ~ 3.1 gal @ 210F (3.0 gal @ 68F)
Strain wort through bucket filters then aerate with Persian Shake. Ferment at 63F.
1L, 1.051 (145 gm DME) stir plate starter for 48 hrs. Cold crash, decant and re-activate with ~1L of real wort starter at 48F. |
|
Session 420
|
Cream Ale
|
5 Gallons |
1.039 |
1.009 |
3.88 |
14.7 |
4.05 °L
|
226 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/6/2020 5:44 PM |
Notes: |
|
Pseudo Helles #1
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
24.06 |
4.44 °L
|
226 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:10 PM |
Notes: Brewed on 6/25 |
|
#47 Trønderbokk
|
Doppelbock
|
23 Litres |
1.098 |
1.021 |
10.09 |
23.98 |
21.19 °L
|
226 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 6:16 PM |
Notes: |
|
Pilz
|
Classic American Pilsner
|
5.5 Gallons |
1.036 |
1.009 |
3.5 |
0 |
2.65 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 6:23 PM |
Notes: |
|
Doppel Dog
|
Doppelbock
|
75 Gallons |
1.087 |
1.022 |
8.54 |
11.04 |
18.44 °L
|
226 |
0 |
|
|
Boil
Size: 76 Gallons |
Boil Time: 150 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 6:33 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
5 Gallons |
1.048 |
1.009 |
5.12 |
23.1 |
3.44 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/7/2019 6:40 PM |
Notes: |
|
Acrimonious Speckled Heifer
|
Cream Ale
|
6 Gallons |
1.051 |
1.012 |
5.03 |
18.39 |
4.84 °L
|
226 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 7:45 PM |
Notes: |
|
Baby Got Back Blonde (36 - 24 -26)
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.013 |
3.6 |
24.08 |
3.69 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:57 AM |
Notes: |
|
Pils Korgelia
|
German Pilsner (Pils)
|
20 Litres |
1.045 |
1.008 |
4.87 |
31.69 |
3.17 °L
|
226 |
0 |
|
Author:
|
|
Per_Inge
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 7:52 AM |
Notes: |
|
|
|