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Acrimonious Speckled Heifer

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Rakovec
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday March 27th 2019

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OG: 1.048 FG: 1.013 ABV: 4.7% IBU: 17

Vanilla Cream Ale

by AndyMcBrews

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 19

Silly Vanilly Cream Ale

by Kaz Brewers

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 20

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

18.4

SRM (morey):

4.8

Mash pH

5.9

Cost $

36.64

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 lb	US - Pale 2-Row4.25 lb Pale 2-Row	$ 1.29 / lb $ 5.48	37	1.8	33.4%
4.25 lb	American - Pilsner4.25 lb Pilsner	$ 1.89 / lb $ 8.03	37	1.8	33.4%
2 lb	Flaked Corn2 lb Flaked Corn	$ 2.29 / lb $ 4.58	40	0.5	15.7%
9.50 oz	Flaked Barley9.5 oz Flaked Barley	$ 1.99 / lb $ 1.18	32	2.2	4.7%
9.50 oz	American - Carapils (Dextrine Malt)9.5 oz Carapils (Dextrine Malt)	$ 2.19 / lb $ 1.30	33	1.8	4.7%
9.50 oz	Munich - Light 10L9.5 oz Munich - Light 10L	$ 1.89 / lb $ 1.12	33	10	4.7%
7 oz	American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L	$ 2.09 / lb $ 0.91	35	20	3.4%
203.50 oz / $ 22.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 2.29 / oz $ 2.29	Pellet	6.9	First Wort	0 min	14.14	50%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.75 / oz $ 1.38	Pellet	3.2	Boil	20 min	3.26	25%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.75 / oz $ 1.38	Pellet	3.2	Whirlpool at 200 °F	10 min	1	25%
2 oz / $ 5.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)	$ 2.29 / oz $ 2.29	14.14	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.75 / oz $ 2.75	4.26	50%
2 oz / $ 5.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal	Strike water 163.7	Infusion	--	153 °F	60 min
4.4 gal		Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.65 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	7 min.
2.40 g	Yeast Nutrient	Other	Boil	7 min.
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 215 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	8	68	54	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-12-30 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Acrimonious Speckled Heifer

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