Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darwin - Evolved Pale Ale	American Pale Ale	50 Litres	1.056	1.011	5.93	40.82	7.58 °L	221	0
Author: PivoPijaaa Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/11/2019 2:58 PM Notes:
2023 Saison	Saison	5.5 Gallons	1.058	1.013	5.95	20.94	2.94 °L	221	0
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 3:10 PM Notes:
Bro-sy	Trappist Single	310 Gallons	1.056	1.01	5.96	40.92	5.66 °L	221	0
Author: BrewsterTina Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 4:11 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.06	1.015	5.94	30.9	35.94 °L	221	0
Author: CarleteBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 5:21 PM Notes:
Adams Porter	American Porter	20.8 Litres	1.059	1.013	5.95	29.46	37.31 °L	221	0
Author: Aswa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 11:04 AM Notes:
No 8 - Rye Hornidal IPA	California Common	20 Litres	1.054	1.009	5.91	67.96	12.22 °L	221	0
Author: J Evans Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dme Priming Amount: 186.9 g Creation Date: 10/5/2020 8:26 PM Notes:
Silver Soul Pale Ale	English IPA	5.5 Gallons	1.056	1.011	5.93	34.01	6.27 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:30 PM Notes:
RED-X	Specialty IPA: Red IPA	26 Litres	1.061	1.015	5.97	35.96	14.29 °L	221	0
Author: simesxe Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:29 AM Notes: Mash in at 52-53 Deg C and hold for 30 Minutes Step to 64/65 Degrees C and hold for 30 minutes then step to 72 Deg C and hold for 30 minutes. Raise to mash-out and hold for 10 minutes, while recirculating and then sparge with hot water for a run-off temp of 75/76. That means you’ll need to sparge up around 80 Deg C.
Everything But The Kitchen Sink Pale Ale	American Pale Ale	1 Gallons	1.056	1.011	5.92	59.18	4.59 °L	221	1
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 2/12/2020 5:55 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.061	1.015	5.96	25.76	37.43 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:51 AM Notes:
PILS Med Humlerester	International Pale Lager	50 Litres	1.059	1.013	5.95	21.27	3.61 °L	221	0
Author: Supersand82 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 6:35 AM Notes:
Final Frontier CF	American Pale Ale	50 Litres	1.052	1.007	5.93	41.85	12.02 °L	221	0
Author: sonsofbeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/14/2019 3:36 AM Notes:
Citra Nelson Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.009	5.92	58.55	3.17 °L	221	0
Author: Water Weasel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:58 PM Notes:
Brit IPA	English IPA	2.5 Gallons	1.061	1.015	5.98	67.14	11.18 °L	221	1
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:34 PM Notes:
Sea View Stout	American Stout	5 Gallons	1.062	1.016	5.97	39.59	38.26 °L	221	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:11 PM Notes:
NERIPA	Specialty IPA: New England IPA	19 Litres	1.06	1.015	5.93	42	7.49 °L	221	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:02 PM Notes:
Apavorada Resilience Proud	American IPA	18 Litres	1.064	1.018	5.94	64.02	9.89 °L	221	0
Author: thexyz Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 10:35 PM Notes:
Syntra AB Wit 2018	Witbier	22 Litres	1.058	1.012	5.93	18.86	4.3 °L	221	0
Author: robinbertels Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:42 PM Notes:
Hello Republic!	American IPA	21 Litres	1.056	1.011	5.97	63.74	11.08 °L	221	0
Author: biida Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:15 PM Notes: American IPA brewed in honour of 100th anniversary of forming independent Czechoslovakia after Austria-Hungary empire fell apart after the end of WWI in 1918. 181021 brewing, fermentation started, gravity not measured 181022 gravity 1046, temperature not meaured 181024 gravity 1025, t 22°C 181026 gravity 1016, t 22°C 181028 gravity 1013, t 21°C * Dryhopping 181030 gravity 1011, t 22°C 181031 bottleing Tasting after 2 weeks of secondary fermentation - excellent IPA!
Own Hop Ale	Best Bitter	19 Litres	1.061	1.015	5.97	43.12	9.28 °L	221	1
Author: Nicked26 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:30 AM Notes: mash with 20l Sparge with 10l Boil = 25 Boil Losses for 1hr =3l So should have 22-23l Ended up with 18-19 Next time have 27 for the boil, So 32l with a 5kg grain bill
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