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Apavorada Resilience Proud

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Yuri
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Friday December 14th 2018

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

64.0

SRM (morey):

9.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	90.9%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	25.09	13%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	11.17	21.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	15.96	21.7%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	15 min	4.86	10.9%
12.50 g	Centennial12.5 g Centennial Hops	Pellet	10	Whirlpool at 95 °C	15 min	6.95	10.9%
12.50 g	Centennial12.5 g Centennial Hops	Pellet	10	Dry Hop	4 days		10.9%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	7	Dry Hop	4 days		10.9%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	25.09	13%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	16.03	43.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	22.91	43.5%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	70 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Água Mineral Platina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-23 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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