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NERIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Briana
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday January 16th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

42.0

SRM (morey):

7.5

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale	38	3.75	75.4%
0.65 kg	Bestmalz - Rye Malt0.65 kg Rye Malt	38	3.1	11.5%
0.55 kg	Flaked Oats0.55 kg Flaked Oats	33	2.2	9.8%
0.19 kg	German - Melanoidin0.19 kg Melanoidin	37	25	3.4%
5.64 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	13.1	Boil	10 min	18.12	7.3%
30 g	Nelson Sauvin 30 g Nelson Sauvin Hops	Pellet	10.8	Boil	10 min	16.01	7.9%
42.50 g	Citra42.5 g Citra Hops	Pellet	13.1	Whirlpool	0 min	2.93	11.1%
42.50 g	Nelson Sauvin42.5 g Nelson Sauvin Hops	Pellet	10.8	Whirlpool	0 min	2.42	11.1%
42.50 g	Mosaic42.5 g Mosaic Hops	Pellet	11.3	Whirlpool	0 min	2.53	11.1%
28 g	Citra28 g Citra Hops	Pellet	13.1	Dry Hop	7 days		7.3%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	10.8	Dry Hop	7 days		9.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	11.3	Dry Hop	7 days		7.3%
35 g	Citra35 g Citra Hops	Pellet	13.1	Dry Hop	3 days		9.2%
42.50 g	Nelson Sauvin42.5 g Nelson Sauvin Hops	Pellet	10.8	Dry Hop	3 days		11.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	11.3	Dry Hop	3 days		7.3%
382 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
133.50 g	Citra (Pellet) 133.5 g Citra (Pellet) Hops	21.05	34.9%
150 g	Nelson Sauvin (Pellet) 150 g Nelson Sauvin (Pellet) Hops	18.43	39.3%
98.50 g	Mosaic (Pellet) 98.5 g Mosaic (Pellet) Hops	2.53	25.7%
382 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Sodium metabisulfite		Water Agt	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brixton Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	4	0	42	46	197
Strike @72.9, 14.4 l 65 deg mash 1 hr Sparge with 15l @73 OG 1060
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2019-01-16 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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