Respite Rye 1.0
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.053 |
1.014 |
5.14 |
20 |
16.3 °L
|
224 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/3/2020 12:39 AM |
Notes: Protein rest at 120 F for 20 minutes of the rye malt and rice hulls only. Raise the bag and bring the water temperature up to 158 F and add in the rest of the grains.
Total Water: 7.5 gal
Strike Water: 4.6 gal
Sparge: 2.9 gal
Preboil: 6.4 gal |
|
Pumpkin 10.1.22
|
Fruit Beer
|
11 Gallons |
1.073 |
1.018 |
7.19 |
25.89 |
13.28 °L
|
224 |
0 |
|
|
Boil
Size: 13.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: -6.6 oz |
Creation
Date: 9/25/2022 5:06 PM |
Notes: |
|
Oat What
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
16.02 |
5.08 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 10:02 AM |
Notes: |
|
Pink Mongoose
|
Fruit Beer
|
21 Litres |
1.056 |
1.011 |
6 |
11.58 |
5.98 °L
|
224 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 12:33 PM |
Notes: Mash at 66 °C, sparge at 78 °C. |
|
Midgard
|
Braggot
|
12 Litres |
1.11 |
1.027 |
10.99 |
10.4 |
17.18 °L
|
224 |
0 |
|
|
Boil
Size: 13.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 5:54 PM |
Notes: Doel is om kastanje honing te gaan gebruiken.
Waarschijnlijk kan bij de 1e brew alleen maar bloemen honing worden gebruikt. |
|
Town Garde
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
35.82 |
7.68 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 5:01 PM |
Notes: |
|
Black Ipa
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.31 |
46.95 |
13.9 °L
|
224 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 1:28 PM |
Notes: |
|
Traditional Gose
|
Gueuze
|
19 Litres |
1.042 |
1.005 |
4.87 |
21 |
3.84 °L
|
224 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 7:45 AM |
Notes: |
|
Farmhouse Fusion
|
Saison
|
18 Litres |
1.048 |
1.005 |
5.56 |
25.84 |
6.51 °L
|
224 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190 g |
Creation
Date: 6/4/2020 8:57 PM |
Notes: This brew is designed for summer brewing and drinking. Yeast is harvested from previous brew and is forgiving in warmer ambient temps. With no proper cooling facilities this suits my set-up well.
Also, this combination of maltiness and a touch of citrus from the hops will compliment the fruity esters. Should be interesting.
Same intention of pitching anywhere between 18-22c and then bumping up the temp steadily (after krausen has died down) all the way to 30c for the last 4 days or so. Previous brew seemed a resounding success with this.
Will employ a step mash recommended for Saison by Joe Strange at beerandbrewing.com. Mash in 45c and gradually raise to 72c over 90 mins. 45c 50c 60c and 72c 20 mins each. Why not? |
|
Mixed Breed DIPA
|
Imperial IPA
|
10 Litres |
1.08 |
1.013 |
8.73 |
82.33 |
10.45 °L
|
224 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:39 PM |
Notes: |
|
Na Zdrowie!
|
Other Smoked Beer
|
5.5 Gallons |
1.031 |
1.01 |
2.7 |
23.61 |
3.42 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2014 12:26 AM |
Notes: |
|
Brooklyn Sorachi Ace Clone
|
Saison
|
27 Litres |
1.054 |
1.004 |
6.56 |
25.68 |
3.52 °L
|
224 |
0 |
|
|
Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:02 PM |
Notes: Mash 5.5 gal with 2tsp Cacl2 & 2 tsp Gypsum
Mashed a little high at 154 |
|
Dunkelweizen
|
Dunkelweizen
|
20.8 Litres |
1.054 |
1.012 |
5.45 |
17.35 |
22.77 °L
|
224 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:42 PM |
Notes: |
|
IPL Test 1.0
|
American Lager
|
5 Gallons |
1.052 |
1.014 |
5.02 |
59.59 |
5.08 °L
|
224 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 9:40 PM |
Notes: 8.25 gallons hit 5 exactly and that was on a low boil
pre boil gravity was 1.04
original gravity 1.051-2
Brewed 2/08/2020
Gravity 2/23 = 1.018 (day 15), raise temp to 62
2/24 raise temp to 68
Final Gravity 3/5 1.011 ~5.3% abv
Rack to keg, carb and chill
|
|
Mosto
|
American Light Lager
|
5 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.17 °L
|
224 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 1:40 AM |
Notes: |
|
Ryver Brew
|
American Light Lager
|
5 Gallons |
1.058 |
1.005 |
6.93 |
117.49 |
4.44 °L
|
224 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:57 PM |
Notes: Friday nite brew, first Rye beer. long soak at 130F, then 1 hour @ 148. After using Kettle for Sous vide, I noticed temp very stabel throughout, with no need for pump.
Used no sparge for Mash, lifted bag every 15 min to circulate. Added Sugar, and DME Very Long boil 2.5 hrs, Continuing the no pump method, roughly filled fermenter, cooled overnight, then poured bucket to bucket adding yeast. |
|
Gumball
|
American Light Lager
|
4 Gallons |
1.055 |
1.016 |
5.14 |
36.22 |
7.12 °L
|
224 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:32 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
10 Litres |
1.043 |
1.011 |
4.26 |
23.81 |
3.17 °L
|
224 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:31 AM |
Notes: |
|
2nd Stout
|
American Light Lager
|
6.5 Gallons |
1.103 |
1.026 |
10.13 |
0 |
32.98 °L
|
224 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:58 PM |
Notes: |
|
Vienna Lager
|
American Light Lager
|
42 Litres |
1.047 |
1.011 |
4.7 |
32.35 |
11.93 °L
|
224 |
0 |
|
Author:
|
|
Albertgudjons@gmail.com
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:53 PM |
Notes: |
|
|
|