Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPL Test 1.0

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Wednesday February 5th 2020
1.052
1.014
5.0%
59.6
5.1
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale 37.5 2.5 21.4%
7 lb American - Pilsner7 lb Pilsner 37 1.8 50%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 3.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
3 lb Crisp Malting - Extra Pale Maris Otter3 lb Extra Pale Maris Otter 37.5 2 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.8 Boil 60 min 20.26 10.9%
14 g Citra14 g Citra Hops Pellet 12.8 Boil 25 min 19.72 15.2%
18 g Simcoe18 g Simcoe Hops Pellet 12.8 Whirlpool 0 min 6.09 19.6%
40 g Citra40 g Citra Hops Pellet 12.8 Whirlpool 0 min 13.53 43.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 10.9%
92 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 1 10 0 7
Mash Chemistry and Brewing Water Calculator
 
Notes

8.25 gallons hit 5 exactly and that was on a low boil
pre boil gravity was 1.04
original gravity 1.051-2
Brewed 2/08/2020
Gravity 2/23 = 1.018 (day 15), raise temp to 62
2/24 raise temp to 68
Final Gravity 3/5 1.011 ~5.3% abv
Rack to keg, carb and chill

Last Updated and Sharing
 
129
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 18:33 UTC
NEW Water Requirements:
IPL Test 1.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
IPL Test 1.0
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2022 BrewersFriend.com - Send Feedback - Terms - RSS Feed