Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 21.4% | |
7 lb | American - Pilsner | 37 | 1.8 | 50% | |
0.50 lb | Weyermann - Munich Type I | 38 | 6 | 3.6% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 3.6% | |
3 lb | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 21.4% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Simcoe | Pellet | 12.8 | Boil | 60 min | 20.26 | 10.9% | |
14 g | Citra | Pellet | 12.8 | Boil | 25 min | 19.72 | 15.2% | |
18 g | Simcoe | Pellet | 12.8 | Whirlpool | 0 min | 6.09 | 19.6% | |
40 g | Citra | Pellet | 12.8 | Whirlpool | 0 min | 13.53 | 43.5% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 10.9% | ||
92 g / $ 0.00 |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |