Homebrew Beer Recipes | Page 831 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2016 4:00 AM

Notes:

Author:

Airborneguy

Boil Size: 7.06 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/17/2022 4:06 AM

Notes: Smoke 3lbs of the base malt or substitute for smoked malt.
Ferment at 68F for 21 days.
Add 1lb of maple syrup to keg, rack on top. Purge headspace and shake well. Carbonate.

Author:

bwood

Boil Size: 21 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 60

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 10:07 PM

Notes: 1.2 lb/gal Raspberries

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.214

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2018 7:15 PM

Notes: Split vanilla beans and soak in Makers Mark Whiskey for 1-2 weeks. Pour whiskey in during bottling/kegging. Age in bourbon barrel to taste. Pitch 2 packets of yeast at first and then 2 more 24 hours later.

Author:

BrouHaHa

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2017 11:01 AM

Notes:

Author:

Andrea87

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 67

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2016 6:36 PM

Notes:

Author:

eimale

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 99

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2012 9:04 AM

Notes: I had to raise the efficiency to 99% to get the 1.090og reading I got when I Pitched. Seems a bit odd to me.

Author:

MRA

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2016 11:46 PM

Notes:

Author:

Mikulin Vasyl

Boil Size: 1150 Litres

Boil Time: 60

Boil Gravity: 13.2

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2016 8:44 AM

Notes:

Author:

NewfDrool

Boil Size: 14.9 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2014 4:23 AM

Notes: O2 for 60 seconds.
Start ferment at 65, freerise to 72, hold there through high krausen, then ramp up 1 degree/day to about 80 until complete.
Rack to keg, rest 5 weeks at 50F.
Cellar.

Author:

Steve da Sleeve

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: Keg with 8.09 PSI

Creation Date: 11/28/2013 1:11 PM

Notes: Half the grain was double milled. Adjusted calculated mash/sparge volumes down - 18 qts instead of 19.3 for sparge. Mashed overnight started 157.5 at 10:30 pm ended 147 at 6 am. Ran out of MO, so added 2-row, generally this recipe works great with a 50/50 split of MO + 2-row or pilsner...

OG 16.4 brix. Lots of troub in fermentor - transfered too quickly, didn't let it settle, working fast...!

FG 7.8 brix - 1.013. Kegged with 1 oz Citra cones

Terrific IPA, new house beer!

Author:

BVBC

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2013 8:06 PM

Notes: 4 packs of US-05 sprinkled over cooled wort.

OG- 1.060
FG- 1.010

Dry Hopped on 11/20

Author:

Boil Size: 1130 Litres

Boil Time: 90

Boil Gravity: 11.3

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2015 10:06 PM

Notes:

Author:

BlueKard

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2015 4:59 PM

Notes:

Author:

Kjeller 5

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2016 3:24 PM

Notes:

Author:

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: table sugar

Priming Amount: N/A

Creation Date: 1/30/2017 12:34 PM

Notes:

Author:

Boil Size: 9 Litres

Boil Time: 80

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2018 1:03 AM

Notes: 1. Mash grains with 4.5L at 67-70 degrees for 70 minutes
2. On the side, boil 2L of tap water and add Pale and Wheat LME late additions to sterilise (Dry Extract can be substituted). Put in cold water bath to cool.
3. Drain mash into boiler and sparge grains with 80degrees water up to 9L in boiler
4. Boil for 70 min, and then add remaining 500g of wheat LME + top boiler back up with kettle boiled water before first hop addition (total boil time = 80min)
5. After last hop addition, sit in cold water bath for 30 minutes, replacing water once after 15min
6. Top up with chilled distilled water to make 19L. Pitch yeast at 18deg and ferment at this temperature.
NOTE: Most NEIPA's suggest Wyeast London III however the brewshop had none so I used Mangrove Jacks M42 New World Strong Ale powdered yeast and re-hydrated in water+tsp of Dextrose prior to pitch
7. Add first dry hop just after primary fermentation kicks in
8. After primary fermentation settles (est. 5 days) step temp up 20 degrees for 2/3 days to initiate Diacetyl rest
9. Rack into secondary and add second dry hop addition, remove hops after 4-5 days and bottle any at this point.
NOTE: I used my serving keg as the secondary but I cut a small piece off the dip tube to prevent sediment come into the glass
10. For kegging, cold crash (put my fridge setting to "coldest"), transfer to keg, and set desired carbonation level and leave for 1 week.

This beer FG came out at 1.011 which took it to 5.5%ABV

Photos show 2 days after gassing (carbonation yet to fully absorb). Not quite as milkshake-like as typical NEIPA but this was a partial mash which is understandable.

Aroma: Pronounced waft of passion, mangos, oranges
Taste: No bitterness or resin (suited to NEIPA style) and very forward on tangerine/apricot/nectarine. Good sweetness and creamy texture to balance making this taste like the liquid left after tinned fruit salad. DELICIOUS!

Author:

jdkaufman

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2013 2:01 AM

Notes:

Author:

Boil Size: 6.64 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2021 11:41 PM

Notes:

Author:

Gregg1980UK

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sugar

Priming Amount: 6g/500ml or 5.4g/450ml

Creation Date: 5/7/2013 2:15 PM

Notes: Fermentables
Fruit Sugar was used (Fructose) not Cane Sugar.

The Honey Used was Manuka Honey.

The Boil size was orginally 18litres as i only have a 19.5litre boil pot and made up to 20litres.

Priming.
Target CO2 vol is 3.75