Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 lb |
Maris Otter (Crisp)10.5 lb Maris Otter (Crisp) |
|
38 |
4 |
69% |
|
3 lb |
Pale malt 2 Row (Rahr)3 lb Pale malt 2 Row (Rahr) |
|
36 |
1.8 |
19.7% |
|
1 lb |
Wheat - White Malt (Briess)1 lb Wheat - White Malt (Briess) |
|
39.1 |
2.3 |
6.6% |
|
8 oz |
Crystal Malt - 65L (Thomas Fawcett)8 oz Crystal Malt - 65L (Thomas Fawcett) |
|
34.2 |
65 |
3.3% |
|
3.50 oz |
Acidulated (Weyermann)3.5 oz Acidulated (Weyermann) |
|
30 |
1.8 |
1.4% |
|
15.22 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Summit 16%1.25 oz Summit 16% Hops |
|
Pellet |
16 |
Boil
|
20 min |
26.15 |
15.6% |
|
1 oz |
Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops |
|
Pellet |
15.2 |
Boil
|
15 min |
15.61 |
12.5% |
|
1.25 oz |
Summit 16%1.25 oz Summit 16% Hops |
|
Pellet |
16 |
Boil
|
10 min |
16.73 |
15.6% |
|
1 oz |
Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops |
|
Pellet |
15.2 |
Boil
|
5 min |
9.49 |
12.5% |
|
1 oz |
Citra 14.1%1 oz Citra 14.1% Hops |
|
Pellet |
14.1 |
Boil
|
0 min |
|
12.5% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
12.5% |
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
14.2 |
Dry Hop
|
5 days |
|
12.5% |
|
0.50 oz |
Citra 14.1%0.5 oz Citra 14.1% Hops |
|
Pellet |
14.1 |
Dry Hop
|
5 days |
|
6.3% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Summit 16% (Pellet) 2.4999999942814 oz Summit 16% (Pellet) Hops |
|
42.88 |
31.2% |
|
2 oz |
Columbus (Tomahawk) (Pellet) 1.9999999954251 oz Columbus (Tomahawk) (Pellet) Hops |
|
25.1 |
25% |
|
1.50 oz |
Citra 14.1% (Pellet) 1.4999999965689 oz Citra 14.1% (Pellet) Hops |
|
0 |
18.8% |
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
|
12.5% |
|
1 oz |
Summit (Pellet) 0.99999999771257 oz Summit (Pellet) Hops |
|
|
12.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
Mash In |
Infusion |
-- |
158 °F |
120 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Amount: Keg with 8.09 PSI
CO2 Level: 2.2 Volumes |
Notes
Half the grain was double milled. Adjusted calculated mash/sparge volumes down - 18 qts instead of 19.3 for sparge. Mashed overnight started 157.5 at 10:30 pm ended 147 at 6 am. Ran out of MO, so added 2-row, generally this recipe works great with a 50/50 split of MO + 2-row or pilsner...
OG 16.4 brix. Lots of troub in fermentor - transfered too quickly, didn't let it settle, working fast...!
FG 7.8 brix - 1.013. Kegged with 1 oz Citra cones
Terrific IPA, new house beer!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-15 21:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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