108 LMSS IPA (Columbus+Summit) - Beer Recipe - Brewer's Friend

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108 LMSS IPA (Columbus+Summit)

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Steve da Sleeve
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday November 28th 2013
1.065
1.013
6.8%
68.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Maris Otter (Crisp)10.5 lb Maris Otter (Crisp) 38 4 69%
3 lb Pale malt 2 Row (Rahr)3 lb Pale malt 2 Row (Rahr) 36 1.8 19.7%
1 lb Wheat - White Malt (Briess)1 lb Wheat - White Malt (Briess) 39.1 2.3 6.6%
8 oz Crystal Malt - 65L (Thomas Fawcett)8 oz Crystal Malt - 65L (Thomas Fawcett) 34.2 65 3.3%
3.50 oz Acidulated (Weyermann)3.5 oz Acidulated (Weyermann) 30 1.8 1.4%
15.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Summit 16%1.25 oz Summit 16% Hops Pellet 16 Boil 20 min 26.15 15.6%
1 oz Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 15 min 15.61 12.5%
1.25 oz Summit 16%1.25 oz Summit 16% Hops Pellet 16 Boil 10 min 16.73 15.6%
1 oz Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 5 min 9.49 12.5%
1 oz Citra 14.1%1 oz Citra 14.1% Hops Pellet 14.1 Boil 0 min 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 13 Dry Hop 5 days 12.5%
1 oz Summit1 oz Summit Hops Pellet 14.2 Dry Hop 5 days 12.5%
0.50 oz Citra 14.1%0.5 oz Citra 14.1% Hops Pellet 14.1 Dry Hop 5 days 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 8.09 PSI       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Mash In Infusion -- 158 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.66 26.6  
Mash volume with grains 7.88 31.5  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.15 40.6
Equipment Profile Used: System Default
 
Notes

Half the grain was double milled. Adjusted calculated mash/sparge volumes down - 18 qts instead of 19.3 for sparge. Mashed overnight started 157.5 at 10:30 pm ended 147 at 6 am. Ran out of MO, so added 2-row, generally this recipe works great with a 50/50 split of MO + 2-row or pilsner...

OG 16.4 brix. Lots of troub in fermentor - transfered too quickly, didn't let it settle, working fast...!

FG 7.8 brix - 1.013. Kegged with 1 oz Citra cones

Terrific IPA, new house beer!

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  • Last Updated: 2014-01-15 21:01 UTC