Awesome Recipe
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No Profile Selected |
5 Gallons |
1.097 |
1.024 |
9.56 |
58.62 |
5.27 °L
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234 |
0 |
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Author:
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deVeer
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 12:36 PM |
Notes: |
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Ctr St Xmas
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Belgian Dubbel
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248 Gallons |
1.082 |
1.013 |
9.1 |
20.89 |
17.91 °L
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234 |
0 |
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Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 2:16 AM |
Notes: Mash @ low temp
step ferm. start @62 w/2 degree/2 days
carb a little higher 2.7vols |
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Lurendreier 2
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Belgian Tripel
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28 Litres |
1.079 |
1.008 |
9.38 |
36.5 |
4.32 °L
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234 |
0 |
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Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2021 12:56 PM |
Notes: |
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Hc Belgian Strong
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Belgian Golden Strong Ale
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20.8 Litres |
1.083 |
1.015 |
9.01 |
38.06 |
3.52 °L
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234 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 6:33 PM |
Notes: |
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Collab Quad
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Belgian Dark Strong Ale
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10 Gallons |
1.087 |
1.018 |
9.11 |
29.47 |
18.02 °L
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234 |
1 |
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Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:23 PM |
Notes: |
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Tripel?
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Belgian Tripel
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5.5 Gallons |
1.083 |
1.015 |
8.84 |
24.9 |
3.83 °L
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234 |
1 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:52 PM |
Notes: |
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Imperial Hefewiezen 1
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Weissbier
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5.25 Gallons |
1.086 |
1.019 |
8.88 |
19.33 |
9.09 °L
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234 |
1 |
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Author:
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AGbrewer
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Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:46 AM |
Notes: Trying to get a banana bomb with GP base and a little wheat for head retention.
Weihenstephan starting temp of 70 and let it free rise to about 78 over 5 days.
Will do a 2 liter starter and split it in half for future use. |
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Hazy Quarantine Hopshake
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Specialty IPA: New England IPA
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6 Gallons |
1.083 |
1.014 |
9.07 |
39.45 |
5.79 °L
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234 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/5/2020 4:47 AM |
Notes: 1.083 to 1.016 in 24 hours
Dry hopped for 60 hours
Racked directly to keg from fermenter spigot under a blanket of CO2 at 96 hours (4 days)
Burst carbonated at 30 psi for 36 hours.
Glorious at Day 7 from brew day.
Like an OJ hopshake...massive nose of citrus and tropical vacation, mid palate hop flavor that lingers for minutes. Creamy, rounded mouthfeel. |
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Hope Spring’s Eternal
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Maibock/Helles Bock
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5 Gallons |
1.084 |
1.013 |
9.29 |
48.48 |
9.99 °L
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234 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/2/2020 7:40 PM |
Notes: |
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Alpha Grain
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Imperial Stout
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5 Gallons |
1.095 |
1.024 |
9.38 |
54.27 |
50 °L
|
234 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 8:44 PM |
Notes: |
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Enjoy By 27.05.18
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Imperial IPA
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50 Litres |
19.715 |
2.622 |
9.38 |
133.18 |
4.63 °L
|
234 |
0 |
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Author:
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Hellsteam Brewing
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Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 5/10/2018 8:46 AM |
Notes: Loosely based on Stone Enjoy By Recipe
Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C
Target FG: 1.010 / 2.5P
Great recipe. My best DIPA so far. Watch oxygen after fermentation!! |
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Mar 2020 Post Comp DIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.09 |
1.023 |
8.75 |
68.45 |
6.8 °L
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234 |
0 |
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Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 9:10 PM |
Notes: |
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Awesome Recipe
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Russian Imperial Stout
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19 Litres |
1.089 |
1.017 |
9.48 |
52.45 |
35.08 °L
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234 |
0 |
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 11:09 AM |
Notes: |
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Doppelsticke Barleywine
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American Strong Ale
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5.25 Gallons |
1.081 |
1.014 |
8.76 |
41.17 |
10.22 °L
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234 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:33 PM |
Notes: |
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썬동산 Belgian Tripel
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Belgian Tripel
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21 Litres |
1.078 |
1.01 |
8.87 |
27.22 |
6.47 °L
|
234 |
0 |
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 6:44 AM |
Notes: |
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Russian Imperial Stout
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Russian Imperial Stout
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21 Litres |
1.087 |
1.016 |
9.35 |
57.31 |
37.98 °L
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234 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 86.6 g |
Creation
Date: 8/13/2019 3:26 AM |
Notes: |
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Brütal
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Imperial IPA
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5.5 Gallons |
1.069 |
1 |
9.03 |
66.38 |
4.36 °L
|
234 |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 11:43 PM |
Notes: |
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Triforce Triple
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Double IPA
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5.5 Gallons |
1.081 |
1.014 |
9.41 |
107.42 |
6.28 °L
|
234 |
1 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2019 1:45 AM |
Notes: |
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In Bruges
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Belgian Dark Strong Ale
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20 Litres |
1.088 |
1.016 |
9.46 |
24.35 |
26.08 °L
|
234 |
0 |
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Boil
Size: 27.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:44 PM |
Notes: |
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My First Tripel
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Belgian Tripel
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21 Litres |
1.085 |
1.016 |
9.14 |
32.81 |
5.73 °L
|
234 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 8:00 PM |
Notes: |
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