Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
German - Pilsner8 kg Pilsner |
|
38 |
1.6 |
47.1% |
|
8 kg |
German - Pale Ale8 kg Pale Ale |
|
39 |
2.3 |
47.1% |
|
1 kg |
Cane Sugar1 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
5.9% |
|
17 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Green Bullet50 g Green Bullet Hops |
|
Pellet |
13.3 |
First Wort
|
0 min |
33.11 |
4.7% |
|
60 g |
Cascade hallertau60 g Cascade hallertau Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
7.82 |
5.7% |
|
60 g |
Green Bullet60 g Green Bullet Hops |
|
Pellet |
13.3 |
Boil
|
15 min |
17.92 |
5.7% |
|
60 g |
Waimea60 g Waimea Hops |
|
Pellet |
16.9 |
Boil
|
15 min |
22.77 |
5.7% |
|
80 g |
Willamette80 g Willamette Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
10.24 |
7.5% |
|
100 g |
Cascade hallertau100 g Cascade hallertau Hops |
|
Pellet |
5.8 |
Whirlpool at 80 °C
|
20 min |
5.8 |
9.4% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Whirlpool at 80 °C
|
20 min |
11.2 |
9.4% |
|
70 g |
Waimea70 g Waimea Hops |
|
Pellet |
16.9 |
Whirlpool at 80 °C
|
20 min |
11.83 |
6.6% |
|
80 g |
Vic Secret80 g Vic Secret Hops |
|
Pellet |
15.6 |
Whirlpool at 80 °C
|
20 min |
12.48 |
7.5% |
|
75 g |
Galaxy75 g Galaxy Hops |
|
Pellet |
14.1 |
Dry Hop
|
7 days |
|
7.1% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
4.7% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Dry Hop
|
7 days |
|
9.4% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
7.1% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Dry Hop
|
4 days |
|
9.4% |
|
1,060 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
64 °C |
75 min |
Starting Mash Thickness:
2.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Force Carbonation
CO2 Level: 4,5 g/l |
Target Water Profile
RO Water
Notes
Loosely based on Stone Enjoy By Recipe
Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C
Target FG: 1.010 / 2.5P
Great recipe. My best DIPA so far. Watch oxygen after fermentation!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 18:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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