Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Braggot	Braggot	5.5 Gallons	1.104	1.005	12.99	12.35	9.2 °L	764	1
Author: ECVFlipper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 5:55 PM Notes:
German Bohemian Pilsner	German Pils	5 Gallons	1.05	1.013	4.91	29.84	3.81 °L	63	0
Author: Dorian Brews Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/6/2023 11:31 AM Notes:
German Bohemian Pilsener	International Pale Lager	20 Litres	1.064	1.018	6.05	36.65	3.53 °L	481	0
Author: Allan Palmer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 4:25 PM Notes: 10% dextrin/carapils malt probably caused high FG. I added more than original recipe called for because I was short on Pilsner malt.
German Bohemian Helles	Munich Helles	5 Gallons	1.049	1.011	4.99	19.8	3.33 °L	43	1
Author: Dorian Brews Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/24/2023 9:48 AM Notes: Trying a 60 minute boil instead of 90 minutes
German Bock Alex	Traditional Bock	10 Litres	1.064	1.016	6.29	28.01	48.32 °L	144	0
Author: Boil Size: 21.38 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 8:33 AM Notes:
German Bock	Munich Dunkel	30 Litres	1.051	1.015	4.89	27.02	16.04 °L	1.1K	1
Author: Broway Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 11:30 AM Notes:
German Bock	Maibock/Helles Bock	1.25 Gallons	1.059	1.015	5.84	40.96	6.96 °L	414	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:33 PM Notes:
German Bock	Maibock/Helles Bock	5.5 Gallons	1.07	1.012	7.61	25.99	16.17 °L	90	0
Author: Brew Beard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 5:17 PM Notes:
German Blonde Ale	Blonde Ale	5.25 Gallons	1.04	1.005	4.57	28.19	3.2 °L	3.6K	2
Author: Reichert Boil Size: 7.13 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 5:16 PM Notes:
German Blonde Ale	Blonde Ale	2.75 Gallons	1.052	1.013	5.03	49.59	5.62 °L	236	0
Author: KlosterBrauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:00 PM Notes:
German Blonde Ale	American Wheat or Rye Beer	20 Litres	1.049	1.011	4.97	16.85	3.91 °L	1.5K	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 2:11 PM Notes:
German Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.009	5.62	25.03	7.86 °L	197	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:27 PM Notes:
German Blonde (northernbrewer.com)	No Profile Selected	1 Gallons	1.049	1.009	5.19	0	2.76 °L	43	1
Author: Odins Acres Brewery Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 6:40 PM Notes:
German Blonde	Blonde Ale	23 Litres	1.04	1.007	4.31	17.33	2.81 °L	268	1
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 7:58 PM Notes: ingredients cost around £10. 25p per pint use as a yeast starter for the imperial stout
German Blonde	Blonde Ale	12.5 Gallons	1.046	1.008	5.01	28.97	4.65 °L	264	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 9:03 PM Notes:
German Blonde	Blonde Ale	3.25 Gallons	1.049	1.009	5.26	25.72	4.71 °L	202	1
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 6:19 PM Notes:
German Blonde	Blonde Ale	10 Gallons	1.049	1.008	5.39	29.6	4.76 °L	181	0
Author: Edison_63 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 11:48 PM Notes:
German Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.14	24.67	4.22 °L	437	0
Author: mtb178@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:32 PM Notes:
German Blond Brew No . 962	Fruit Beer	226 Litres	1.055	1.016	5.12	13.54	8.12 °L	98	0
Author: BREWNIC Boil Size: 234.5 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 9/30/2023 7:33 AM Notes:
German Blond Alt	Kölsch	5 Gallons	1.048	1.011	4.8	25.89	3.93 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 3:37 PM Notes:
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