German Bock alex Beer Recipe | Partial Mash Traditional Bock | Brewer's Friend
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German Bock alex

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 21.38 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday October 16th 2023
1.064
1.016
6.3%
28.0
48.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 46.5%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light 42 4 9.3%
250 g Munich Malt250 g Munich Malt 36.8 7.87 11.6%
250 g German - Carafa I250 g Carafa I 32 340 11.6%
250 g Aromatic Malt250 g Aromatic Malt 35 20 11.6%
200 g Simpsons - BE - Simpsons - Chocolate200 g BE - Simpsons - Chocolate 30 340 9.3%
2,150 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 90 min 23.17 73.1%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 20 min 4.83 26.9%
26 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Bock alex" Traditional Bock beer recipe by Brewer #401337. Partial Mash, ABV 6.29%, IBU 28.01, SRM 48.32, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Munich Malt, Carafa I, Aromatic Malt, BE - Simpsons - Chocolate) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-24 12:02 UTC
NEW Water Requirements:
German Bock alex
Equipment Profile Used

System Default

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Water Requirements:
German Bock alex
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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