German Blonde Beer Recipe | All Grain Blonde Ale by Edison_63 | Brewer's Friend
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German Blonde

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday January 8th 2020
1.049
1.008
5.4%
29.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
1 lb United Kingdom - Munich1 lb Munich 37 6 5.6%
2 lb American - Vienna2 lb Vienna 35 4 11.1%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 19.05 50%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.55 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 160 °F 147 °F 60 min
8 qt Batch Sparge 160 °F 148 °F 10 min
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Blonde" Blonde Ale beer recipe by Edison_63. All Grain, ABV 5.39%, IBU 29.6, SRM 4.76, Fermentables: (Pale 2-Row, Munich, Vienna, Crystal 15L) Hops: (Willamette, Mosaic) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 00:19 UTC
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