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German Bohemian Helles

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday September 24th 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

19.8

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Weyermann - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner	$ 0.00 / lb $ 0.00	36.3	1.9	94.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	Boil	60 min	17.67	75%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	Boil	10 min	2.14	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	19.81	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.81 gal	Beta Amylase Rest	Infusion	74 °F	143 °F	30 min
	Alpha Amylase Rest	Temperature	143 °F	160 °F	30 min
	Mash Out	Temperature	160 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use
3 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash
2 g	gypsum (calcium sulfate)	$ 0.00 / oz $ 0.00	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	59	16	85	100	100
Mash Chemistry and Brewing Water Calculator

Notes

Trying a 60 minute boil instead of 90 minutes

Recipe Photos

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-17 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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German Bohemian Helles

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