Holy Trinity Tripel
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.031 |
1.77 |
23.23 |
8.09 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 2:06 PM |
Notes: |
|
DLT's Lime Lager V1.0
|
Standard American Lager
|
30 Litres |
1.031 |
1.005 |
3.33 |
8.32 |
4.33 °L
|
232 |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 12:52 AM |
Notes: |
|
Dinah Moe Humm
|
Witbier
|
5 Gallons |
1.035 |
1.012 |
2.99 |
35.74 |
5.44 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/6/2022 10:18 PM |
Notes: |
|
1950 Adnams XX Mild
|
Dark Mild
|
23 Litres |
1.033 |
1.009 |
3.23 |
19.75 |
10.07 °L
|
232 |
0 |
|
|
Boil
Size: 32.28 Litres |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 4:12 PM |
Notes: |
|
Carl With A K
|
Kölsch
|
5 Gallons |
1.031 |
1.008 |
3.09 |
53.75 |
4.86 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 3:41 PM |
Notes: |
|
Awesome Recipe
|
Common Cider
|
5.5 Gallons |
1.024 |
1.004 |
2.53 |
0 |
3.37 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 4:40 PM |
Notes: |
|
Kolsh Xhicali
|
No Profile Selected |
5.5 Gallons |
1.009 |
1.002 |
0.88 |
0 |
5.82 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 8:08 PM |
Notes: |
|
Yuyi's Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.051 |
1.041 |
1.35 |
50.31 |
7.41 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 1:46 AM |
Notes: |
|
Brewing Classic Styles Stout
|
American Stout
|
6 Gallons |
1.004 |
1.001 |
0.36 |
99.9 |
32.26 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 1/20/2021 11:40 PM |
Notes: |
|
Pilsner Low Alc
|
Czech Pale Lager
|
1 Gallons |
1.057 |
1.042 |
1.95 |
14.22 |
3.73 °L
|
232 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:22 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
21 Litres |
1.019 |
1.005 |
1.85 |
0 |
2.75 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 12:40 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.002 |
1.001 |
0.05 |
0 |
0.46 °L
|
232 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:44 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.008 |
1.002 |
0.73 |
33.56 |
1.04 °L
|
232 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 3:11 PM |
Notes: |
|
Cerveza 3
|
Light American Lager
|
5.5 Gallons |
1.006 |
1.001 |
0.67 |
0 |
1.15 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:53 PM |
Notes: |
|
Substance
|
American IPA
|
3 Gallons |
1.023 |
1.006 |
2.3 |
0 |
2.66 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:07 PM |
Notes: California Common yeast (Wyeast 2112, WLP 810, or similar)
Original Gravity: 1.061
Final Gravity: 1.011
Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° F (21-22° C) in second day of fermentation. |
|
Tommys Berliner
|
Berliner Weisse
|
27 Litres |
1.031 |
1.007 |
3.18 |
7.76 |
2.68 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 10:39 PM |
Notes: After mashing boil for 20 mins without hops. Transfer to second vessel and let cool down to 25-30C. Pitch lactobasillicus. Hold temperature until ph is 3.45-3.5.
Transfer back to kettle and boil for 90 minutes. Add hops at 30 mins. Dillute until OG 1.031. Cool down to 18C and transfer to fermenter. Oxygenate and pitch Kölsch yeast. |
|
Aramis IPA
|
Specialty IPA: Belgian IPA
|
35 Litres |
1.035 |
1.01 |
3.22 |
45.87 |
5.78 °L
|
232 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:25 AM |
Notes: |
|
EL SOTANO_Cananea Extra-Lager
|
American Amber Ale
|
50 Litres |
1.031 |
1.008 |
3.06 |
15.19 |
2.05 °L
|
232 |
0 |
|
|
Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:56 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
110 Litres |
1.024 |
1.006 |
2.3 |
55.67 |
10.12 °L
|
232 |
0 |
|
|
Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 11:26 PM |
Notes: |
|
Berliner
|
Berliner Weisse
|
6 Gallons |
1.03 |
1.008 |
2.99 |
4.55 |
2.67 °L
|
232 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:54 PM |
Notes: Pre acidify with 10ml extra lactic, then dose with 2 good belly shots |
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